Galettes (Buckwheat Crepes)
Galettes (Buckwheat Crepes)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, galettes (buckwheat crepes). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This batter yields super-light crêpes, but the buckwheat makes the thin pancakes extra-flavorful and a bit. Also referred to as galettes in Brittany, France, buckwheat crêpes have gained in popularity in this country in large part. Buckwheat galettes are a regional speciality of Brittany playing an important part for centuries in Le Monde des Crepes, located in Côtes d'Armor, is the provider of all your frozen crepes, galettes. Traditional Breton crepes, or galettes, as they're often called in France, have a deeply savory A carefully balanced ratio of wheat flour and buckwheat flour ensures crepes with a strong buckwheat.

Galettes (Buckwheat Crepes) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Galettes (Buckwheat Crepes) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook galettes (buckwheat crepes) using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Galettes (Buckwheat Crepes):
  1. Take 2 eggs
  2. Prepare 120 ml milk or water (or mix. Milk makes it richer)
  3. Prepare 60 g buckwheat flour
  4. Take 2 pinches salt
  5. Prepare 2 tsp sugar (optional for slightly sweet galettes)
  6. Take Butter for the frying pan

Is there anything more French than crêpes? This is the galette de sarrasin, a quintessentially Breton buckwheat take on the pancake, savory and slim, and it Only recently did I muster the courage to make Grandpère's buckwheat galettes myself. Galette Bretonne is a savory buckwheat crepe that is stuffed with ham, a fried egg, and cheese. You can make your own delicious stuffed buckwheat crepes recipe to enjoy as a savory breakfast crepes.

Steps to make Galettes (Buckwheat Crepes):
  1. In one bowl, whisk together eggs, milk and water. In another bowl, mix together the buckwheat flour, salt and sugar (if using sugar).
  2. Gradually add the flour mixture into the wet mixture and whisk together very well.
  3. I recommend letting the batter rest in the fridge for an hour to improve the consistency, but if you're in a hurry you could cook it right away and it'll still taste good.
  4. Heat a frying pan on medium. Melt a tab of butter in the pan, then pour a ladleful of the galette batter in. Tilt the pan around so the batter spreads out evenly to the edges.
  5. Fry for a minute or two until you see little bubbles on the top and the bottom side has cooked. I like to have mine with just a little golden color. Then flip over the other side.
  6. Fry the other side for another minute or two until it's golden.
  7. Remove to a plate and prepare the remaining galettes. I sometimes cover my plate of finished galettes with another plate to keep warm.
  8. You can serve with yogurt, whip cream, fruits, jams, etc. for sweet galettes.
  9. For lunch or savory galettes, try steamed or raw veggies, ham/chicken, cheese, scrambled eggs, etc - the possibilities are endless!
  10. Another classic option is to put the fillings (like cheese and egg) on while the galette is still in the frying pan so it cooks along with the batter. In this case, don't flip the galette, but let it cook on one side with the fillings on top. Then flip jsut the sides over the fillings, or fold over, and serve :)

Galette Bretonne is a savory buckwheat crepe that is stuffed with ham, a fried egg, and cheese. You can make your own delicious stuffed buckwheat crepes recipe to enjoy as a savory breakfast crepes. Today, crepes are famous worldwide. but it's here in Brittany (N-W France) that crepes and buckwheat galettes come from. In Brittany, these delicacies are a true culinary institution. A galette or, more specifically, a Breton galette, is often described as the French version of pizza.

So that’s going to wrap this up with this special food galettes (buckwheat crepes) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!