Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, moist jiffy cornbread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
MOIST Jiffy Cornbread is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. MOIST Jiffy Cornbread is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook moist jiffy cornbread using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make MOIST Jiffy Cornbread:
- Make ready 1 Box Jiffy Cornbread
- Make ready 1 Egg
- Make ready 1/2 Can Evaporated Milk
- Take Splash Milk
Instructions to make MOIST Jiffy Cornbread:
- Prepare the Jiffy Cornbread almost exactly as the box says. EXCEPT: Use a half can of evaporated milk. Stir in. It will look too thick to pour. Add just enough milk to get it to a pourable consistency.
- Bake about 25 minutes at 400 F. The cornbread will take a little longer than usual because of the addition of the condensed milk. Check with a toothpick for doneness.
So that’s going to wrap it up for this exceptional food moist jiffy cornbread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
