Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, saltimbocca alla romana. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Try this very easy Saltimbocca recipe using pork- traditionally made with veal! I saltimbocca alla romana, come suggerisce anche il nome, sono uno dei cavalli di battaglia della cucina romana, come ad esempio la carbonara. Saltimbocca is a classic Roman veal dish. In fact, it is so typically Roman that the name Saltimbocca alla Romana seems redundant to me.
Saltimbocca alla romana is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Saltimbocca alla romana is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have saltimbocca alla romana using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Saltimbocca alla romana:
- Make ready Thinly sliced veal or pork fillets
- Prepare Parma ham
- Take leaves Sage
- Prepare Potatoes
- Prepare Knob butter
- Make ready Olive oil
- Get to taste Salt
Saltimbocca alla romana, or chicken saltimbocca? Chances are you have already tried some variation of this Italian restaurant favourite even if you have not been to Italy. Featured in: This Old-School Veal Saltimbocca Is Worth Mastering. Get seasonal recipes, methods and techniques sent right to your inbox— sign up here to receive Saveur newsletters.
Instructions to make Saltimbocca alla romana:
- Wash, chop and boil potatoes in salted water. When cooked, drain and set a side
- Prepare the meat and sage
- Sandwich a sage leaf in the parma ham
- Fold both over
- Place ham on top and secure with a cocktail stick. Finish with rest of the meat
- Melt butter and oil in a pan. Fry on medium for 5-6 mins, turning frequently. When cooked, set a side for 1 min
- Add potatoes to same pan. Scrape up the yummy bits and fry up for 1 min
- Serve with remaining sauce and enjoy :)
Featured in: This Old-School Veal Saltimbocca Is Worth Mastering. Get seasonal recipes, methods and techniques sent right to your inbox— sign up here to receive Saveur newsletters. However, saltimbocca alla Romana is often said to have originated not in Rome, but in Brescia, a Lombardian city nestled at the foot of the Alps, where an almost identical dish dubbed saltimbocca. Known as Saltimbocca alla Romana, these chicken breasts are a tasty second course, very easy to All Reviews for Saltimbocca di Pollo alla Romana (Prosciutto-Stuffed Chicken Breast Roulades). I Saltimbocca alla romana sono un secondo piatto di carne tipico della cucina laziale!
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