Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sig's green asparagus and creamy garlic mushroom stack with feta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Arrange two slices toast for each person on a plate. Heat but just melt butter and add chopped garlic, when garlic is soft, do not let fry, add the flour ,then a little of asparagus water from can ,a little at a time, stirring all the time until sauce is thickened and not to runny. In the microwave or in a pot with a little boiled still hot water heat through the asparagus only. Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta cuisine is really a dish that's classified as an easy task to make. through the use of resources that exist around you quickly, it could be created by you in simple actions.
Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sig's green asparagus and creamy garlic mushroom stack with feta using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta:
- Take 4 slice soda or rye bread toasted
- Get 1 tin green asparagus, drain but reserve liquid
- Prepare 250 grams chestnut mushrooms
- Take 75 ml crème fraîche
- Make ready 2 clove garlic crushed
- Make ready 1 tsp heaped paprika
- Make ready 50 grams butter
- Take 50 grams plain flour
- Get 1 pinch salt
- Take 125 grams feta cheese ,crumbled
Pancetta and chicken Roma tomato gemelli served with roasted Portobello mushroom stack topped with feta cheese and pine nuts Chicken Rolettini (chicken, pine nuts, fresh basil, ricotta) served with broccolini Chicken Carbona-layered chicken, egg plant, aged provolone cheese topped with a sherry cream sauce Chicken Marsala served over mini penne pasta topped with marsala cream sauce and. Garlic grilled mushroom, haloumi cheese with rocquette, pine nut and tomato salad Beetroot carpaccio with fennel,asparagus andblodorang salad, persian feta, cranberry and vodka dressing Chicken and chorizo terrine with zucchini, apple and celeriac remoulade, chive oil Roasted duck and porcini mushroom arancini, filled will mozzarella, salsa verde Moroccan spiced lamb, chickpea, sweet potato. YELLOWFIN TUNA STACK Sesame crusted, cast. tomato, olive, feta, arugula, ouzo garlic butter, baguette. House Pie Italian plum tomatoes, fresh basil, garlic, virgin olive oil.
Steps to make Sig's Green Asparagus and Creamy Garlic Mushroom Stack with Feta:
- Toast the round soda or rye bread. Arrange two slices toast for each person on a plate.Heat but just melt butter and add chopped garlic, when garlic is soft, do not let fry, add the flour ,then a little of asparagus water from can ,a little at a time, stirring all the time until sauce is thickened and not to runny. In the microwave or in a pot with a little boiled still hot water heat through the asparagus only. The asparagus does not need cooking, as they come from a can. To the sauce add the crème fraîche ,salt and the mushrooms, season with paprika and reduce sauce down .until thick and creamy.
- Arrange asparagus in double layer over toast then top with the mushroom sauce and finish with crumbled feta
- this dish is my creation
YELLOWFIN TUNA STACK Sesame crusted, cast. tomato, olive, feta, arugula, ouzo garlic butter, baguette. House Pie Italian plum tomatoes, fresh basil, garlic, virgin olive oil. White Pizza garlic ricotta, fontina, mozzarella, Parma & caramelized onions. Italian Sweet & Hot Pepper Apizza pork/veal sausage, arugula, house mozz, EVO. Crepes filled with creamy feta and seasonal vegetables v.
So that is going to wrap this up for this exceptional food sig's green asparagus and creamy garlic mushroom stack with feta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
