Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pumpkin and spelt muffins (sugarless and butterless). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pumpkin and spelt muffins (sugarless and butterless) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Pumpkin and spelt muffins (sugarless and butterless) is something which I’ve loved my whole life. They are fine and they look wonderful.
Holiday baking can be healthy and delicious when you use whole foods! Lisa Leake joins me in the Weelicious kitchen to make one of her healthy holiday favorites. These muffins feature the flavor of the season: pumpkin! Sweetened with maple syrup, these pumpkin muffins are made with spelt flour which gives them a very light texture.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin and spelt muffins (sugarless and butterless) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin and spelt muffins (sugarless and butterless):
- Make ready 350 g drained pumpkin puree (I used thawed puree)
- Get 225 g Spelt flour wholemeal/ wholemeal plain flour (I used mix)
- Get 2 tsp Baking powder
- Get 100 g Raisins
- Prepare 70 g Mixed seeds
- Get 125 ml olive oil
- Make ready 1 tsp mixed spice
- Make ready 1/2 tsp sea salt fine
- Take 4 tbspn natural yogurt
- Make ready 2 tbspn maple syrup
- Take 1 teaspoon vanilla essence
Pumpkin Muffins made with spelt flour and sweetened with honey. We are trying you muffins this morning as we love pumpkin and spelt in our house. Two questions: the muffin batter was very thick, is that ok? Spelt, Pear, and Raspberry MuffinsHoje para Jantar.
Instructions to make Pumpkin and spelt muffins (sugarless and butterless):
- Mix pumpkin, olive oil, spices, salt, eggs. Fold in the flour and baking powder
- Finally add yogurt, maple syrup, raisins and vanilla essence
- Divide mixture among 12 muffin cases and sprinkle with some seeds.
- Bake at 180°C for 20-25 minutes
Two questions: the muffin batter was very thick, is that ok? Spelt, Pear, and Raspberry MuffinsHoje para Jantar. Vegan Pumpkin Muffins - Full of pumpkin flavor and fall spice, this healthy vegan muffins recipe is made in one bowl with simple ingredients from your pantry and bakes up perfectly moist and flavorful! It's the fall season and what better way to celebrate than with a batch of the most delicious and easy. These Pumpkin Muffins are soft, fluffy, and packed full of Fall flavors!
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