Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free
Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys steak diane sauce, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys steak diane sauce, gluten, dairy, egg & soy-free using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
  1. Take 1 tbsp olive oil
  2. Make ready 1 knob of sunflower spread
  3. Take 2 shallots, thinly sliced
  4. Get 4 chestnut mushrooms, thinly sliced
  5. Take 1 crushed garlic clove
  6. Make ready 2 tbsp worcestershire sauce, gf recipe on my profile
  7. Take 1 tbsp dijon mustard
  8. Take 1 salt & pepper
  9. Make ready 2 tbsp brandy for flambe (ooooooh!)
  10. Take 200 ml coconut or cashew cream, recipes on my profile
  11. Prepare 2 fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness
Instructions to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
  1. Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there
  2. Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened
  3. Add the mustard and worcestershire and stir around then get ready for sone scary fun!
  4. Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan
  5. Add the cream and bring to the boil, then reduce to a simmer
  6. You should have a thick and creamy delicious sauce for those steaks!

So that is going to wrap this up for this exceptional food vickys steak diane sauce, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!