Porcini Mushroom Risotto
Porcini Mushroom Risotto

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, porcini mushroom risotto. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Porcini Mushroom Risotto is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Porcini Mushroom Risotto is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook porcini mushroom risotto using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Porcini Mushroom Risotto:
  1. Prepare Chicken Stock
  2. Prepare Dried Porcini Mushrooms
  3. Take an Onion, finely chopped
  4. Get Butter
  5. Make ready Portobello Mushrooms, chopped
  6. Take Arborio Rice
  7. Prepare White Wine
  8. Make ready Grated Parmesan
  9. Prepare Chopped Fresh Parsley
Steps to make Porcini Mushroom Risotto:
  1. Make the required amount of chicken stock and add the Porcini mushrooms, gently simmer over a low heat.
  2. Fry the onion in the butter for 5 minutes until soft. Add the chopped portobello mushrooms and fry for a further 2 minutes - until the mushrooms release their juice. Add the arborio rice to the mushrooms and cook for 2 minutes - until the rice turns predominately opaque.
  3. Pour the white wine into the rice mix and stir continuously until the wine has been absorbed. Remove the Porcini mushrooms from the stock and set aside. Add the chicken stock 100ml at a time, stirring continuously with each addition, until all the stock has been used.
  4. Finally, add the Porcini mushrooms and the grated Parmesan and give a final 30s cook. Garnish with the parsley, serve with green vegetables and enjoy.

So that is going to wrap it up for this special food porcini mushroom risotto recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!