My Pork and Apple Bake
My Pork and Apple Bake

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my pork and apple bake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Remove from the oven, then stir in the apple slices and lay the pork steaks on top. Tip the onion into a roasting tin and put the pork shoulder on top. Rub the pork skin with the oil and sprinkle with salt and the fennel seeds, if using. Tuck the garlic cloves under the side of the pork.

My Pork and Apple Bake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. My Pork and Apple Bake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have my pork and apple bake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Pork and Apple Bake:
  1. Get 800 grams small joint of pork lion sliced into 6 pieces
  2. Make ready 150 grams Chestnut Mushrooms sliced
  3. Get 3 Apples sliced thinly
  4. Prepare 2 Shallots sliced
  5. Take 1 pinch salt
  6. Get 1/4 tsp Rainbow Pepper or any other
  7. Take 1/2 tsp BBQ Seasoning

Transfer pork to center of jelly-roll pan; scatter apple, onion, and thyme around the pork chops. Combine stock, vinegar, and oil; drizzle over meat and vegetables. Fry the chops in half of the butter over medium high heat until brown on both sides. Arrange in a shallow baking dish.

Instructions to make My Pork and Apple Bake:
  1. In a greased roasting dish lay the pork chop shapes in the bottom
  2. On top lay out the sliced apple then add the sliced shallots
  3. Add the sliced mushrooms on top and then sprinkle the salt and pepper all over then the BBQ seasoning on the top cover with foil
  4. Cook on gas 5 or 175°C , for 45 minutes
  5. Spoon the cooked mixture onto serving plates and serve with lovely new potatoes and asparagus. Nice with a sweet chutney. And a cooling cucumber and spring onion side salad.

Fry the chops in half of the butter over medium high heat until brown on both sides. Arrange in a shallow baking dish. Fry the onions until pale brown, then add the apple slices. In a small saucepan, combine the apple juice, orange juice and remaining brown sugar; bring to a boil. Serve with pork chops just before serving.

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