Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, my sausage & mushroom casserole π. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sausages are quick and easy to cook and lend themselves well to a variety of sauces. Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be cooked before eating. Other types, such as salami and chorizo, contain. Tell that bitch come here, lick my SAUSAGE!
My Sausage & Mushroom Casserole π is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. My Sausage & Mushroom Casserole π is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my sausage & mushroom casserole π using 18 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make My Sausage & Mushroom Casserole π:
- Make ready 12 Sausages thick ones, i say 3 per person
- Take 1/2 large Onion chopped
- Make ready 3 clove Garlic Crushed
- Get 1 tbsp Butter
- Prepare 3 large Tomatoes cut into small wedges
- Make ready 500 grams small new potatoes, skin left on but rinsed
- Get 2 liter boiling water
- Get 4 Beef Cubes or boulions
- Make ready 200 grams Chestnut Mushrooms
- Get 1/3 cup Red Wine
- Make ready 1/2 tsp Salt
- Get 1 tsp Black cracked pepper
- Prepare 1 tsp Dried Mixed Herbs
- Prepare 1 drizzle of Worcestershire Sauce
- Make ready 1 handul baby Carrots
- Get 1 handful Green Beans, or other if you prefer
- Get 2 tbsp Tomatoe puree, to add a tangy taste
- Take Make some light bread roll, or buy them
I'm Sausage but you can call me Evan! I upload awesome gaming videos, funny stuff, my weight loss transformation joruney, and more! The sausage skins settle (especially the Dry Beef Collagen casings) and the herbs and spices marinate beautifully with the meat. My fiancΓ©e left me just before lockdown but my sausage dog has helped me through my darkest moments.
Steps to make My Sausage & Mushroom Casserole π:
- Fry or grill the sausage all round to strengthen them in the boiling, don't cook, then cut into four parts
- Cut up onions and tomatoes
- Cut mushrooms in half, and crush garlic
- Melt butter in fry pan or wok, add garlic fry for 3 secounds, then add the chopped onions
- Stir in mushrooms, add salt and pepper and mixed herbs. Stir in fry for about 2 minutes
- Add the sausage to the mix, then the tomatoes, mix.
- Make your 2 litres of boiling water and add the beef stock
- Add the stock to the crock pot, then add the sausage mix.
- Add the washed new potatoes cut them in half if some are big
- Add them to a casserole dish and stir to mix.
- Add a good handful of baby carrots, and another good handful of green beans and stir all mixture carefully. You can add more boiled water to cover the top
- Stir mixture slowly then add the lid.
- When its boiling again, open lid to see, move to the lowest heat and simmer on low for an hour and a half, stir every now and again so it does not stick to bottom of pan.
- When its all done, add 3 Tblsp of Tomato puree, mix. Then add 1 heaped tblsp of cornstarch dissolved in a little water, add and stir. Simmer for a couple of minutes, to thicken it, add another tblsp of corn starch if you want it thicker.
- Serve in bowls and enjoy with your favourite bread rolls. By frying or grilling the sausage first keeps them from dissolving into the casserole.
- My homemade light bread Rolls, to dip in the casserole. And 2 tblsp of Red Cabbage to garnish (optional)
The sausage skins settle (especially the Dry Beef Collagen casings) and the herbs and spices marinate beautifully with the meat. My fiancΓ©e left me just before lockdown but my sausage dog has helped me through my darkest moments. My Sausage Buddy food truck located in Charlotte NC. We will work with you to. create a menu that fits your taste, budget and style. Locally sourced produce and the freshest ingredients meanο»Ώs.
So that’s going to wrap this up for this exceptional food my sausage & mushroom casserole π recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!