Smoked duck/buckwheat/orange/pomegranate/houmous salad
Smoked duck/buckwheat/orange/pomegranate/houmous salad

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked duck/buckwheat/orange/pomegranate/houmous salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Smoked duck/buckwheat/orange/pomegranate/houmous salad is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Smoked duck/buckwheat/orange/pomegranate/houmous salad is something which I’ve loved my whole life.

Smoked Duck Breast Salad with Pomegranate Molasses Vinaigrette The Wine Lover's Kitchen. Smoked duck breast salad with walnuts and Parmesan cheese shav… Allrecipes UK. duck breasts, soy sauce, orange juice, butter, fleur de sel. Cake with Figs and Dried Duck Casseroles et claviers. Place sliced Duck in centre and drizzle with Dressing.

To begin with this recipe, we have to first prepare a few components. You can cook smoked duck/buckwheat/orange/pomegranate/houmous salad using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Smoked duck/buckwheat/orange/pomegranate/houmous salad:
  1. Take 2 duck breast
  2. Prepare 100 g Buckwheat
  3. Get 160 g Pomegranate
  4. Take 1 Orange
  5. Get leaves Babyleaf salad
  6. Get 20 ml Balsamic vinegar
  7. Get 1 tbsp olive oil
  8. Take 1 medium carrot
  9. Prepare 50 g houmous (extra fine) (Sabra)
  10. Make ready 10 ml water
  11. Get Salt

Rinse and shake dry salad greens. Peel oranges, removing as mush pith as possible and fillet, collecting all resulting juice. Arrange orange segments and salad greens on plates and drizzle with the dressing. Top with cranberries and duck slices.

Steps to make Smoked duck/buckwheat/orange/pomegranate/houmous salad:
  1. Peel the carrot and cut it in julienne or using veg peeler do shavings
  2. Using the knife peel the orange and cut the segments out.
  3. Using the hand blender mix 120 g of the pomegranate, 20 ml of balsamic vinegar and 1 tbsp of olive oil. Pass it thru the sieve.
  4. In a small pot reduce the dressing until is thick. Set aside
  5. Mix 50 g of houmous with 10 ml of water or until it's saucy and easy to drizzle
  6. On the frying pan toast the buckwheat until is golden/golden brown.
  7. Cover the buckwheat with water. Add pinch of salt and bring to boil. Let it simmer until its fully cooked. About 15 - 20 min. Drain and rinse under cold water.
  8. Depends what typ your BBQ equipment is, set it up for hot smoking using an apple wood. Set up temperature approx 150 °C
  9. Set the duck breasts directly on the bbq letting it infused the smoke. Cook for about 20 min
  10. Leave the duck breasts on the side and let it rest for few minutes. Sprinkle with salt. Take the skin off (optional)
  11. On a roasting tray on the BBQ place the cooked buckwheat and let it warm up.
  12. In a bowl, mix salad leaves, carrot, orange segments, pomegranate and add warmed buckwheat
  13. Slice the duck breasts
  14. Start plating up. Drizzle with pomegranate dressing and houmous sauce

Arrange orange segments and salad greens on plates and drizzle with the dressing. Top with cranberries and duck slices. The smoked duck gives instead softness, depth and character to the dish. The pomegranate has the aim to wake up the flavors, making the salad vibrant with a rather sharp tone and coloured with a bright ruby-red. Oh i am loving all the incredible intermingling of flavors in this salad juls!

So that’s going to wrap this up with this special food smoked duck/buckwheat/orange/pomegranate/houmous salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!