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Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my mixed up veg stir fry 😉😀. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Mixed Up Veg Stir Fry 😉😀 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. My Mixed Up Veg Stir Fry 😉😀 is something that I have loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can cook my mixed up veg stir fry 😉😀 using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Mixed Up Veg Stir Fry 😉😀:

1. Get 2 tbsp Olive Oil
2. Get 2 cloves Garlic Crushed
3. Make ready 1/4 tsp Crushed Red Chilli Peppers
4. Take 3 Shallots chopped
5. Take 1 Red Onion chopped
6. Prepare 200 grams Chestnut Mushrooms, sliced
7. Take 2 medium Carrots peeled and sliced small longways
8. Prepare 100 grams Green Beans boiled for 5 minutes first
9. Get 1/2 can Chilli Beans
10. Prepare 1/4 cup frozen Corn
11. Prepare 1 tsp Dark Soya
12. Prepare 1 tbsp Sweet Chilli
13. Get 125 grams Bok Choy chopped in half
14. Make ready 100 grams Grated Chedder Cheese
15. Take 1 large Spring Onion chopped

Heat a large nonstick wok or frying pan over a high heat until hot, then add the oil. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. A very easy and quick vegetable stir-fry in teriyaki sauce sprinkled with sesame seeds. #vegetarian #vegan Substituting vegetables is not the only way you can tweak the Chinese mixed vegetable stir fry. For instance, you can add honey and bring more sweetness to the dish.

Steps to make My Mixed Up Veg Stir Fry 😉😀:

1. Boil green beans for 5 minutes.
2. Strain off the green beans and pat dry on kitchen paper
3. Heat the oil in the wok or fry pan, then add the shallots and chilli
4. Add the garlic and mix, then add mushrooms and mix. Add the carrots, cook for 5 minutes .
5. Add the green beans and the drained chili beans and mix
6. Add the chili peppers and the corn and mix.
7. After 3 mins add bok choy
8. Transfer into an oven proof dish and sprinkle the cheese on top and melt for a couple of minutes
9. All together it is frying for 10-15 mins and 2 mins in the oven
10. Sprinkle on top the spring onion on top to garnish.

A very easy and quick vegetable stir-fry in teriyaki sauce sprinkled with sesame seeds. #vegetarian #vegan Substituting vegetables is not the only way you can tweak the Chinese mixed vegetable stir fry. For instance, you can add honey and bring more sweetness to the dish. You can also do a great deal to the flavour using Chinese sauces. For example, you can use fish sauce or oyster sauce, which have intense fragrant, salty flavours that add enormous depth to the stir fry. It's rather odd to have to post "stir fry vegetable" because this is a very simple dish to make.

So that’s going to wrap this up with this exceptional food my mixed up veg stir fry 😉😀 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!