Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan mushroom rolls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Mushroom Rolls is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vegan Mushroom Rolls is something that I’ve loved my whole life.
Top quality dry morel mushrooms selected and packaged by Plantin. Mushrooms supplement powder for daily enhancements. Peel and crush in the garlic, then add the chopped mushrooms. Combine mushrooms, onion, garlic, sage, rosemary, thyme and a glug of olive oil to coat.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan mushroom rolls using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Mushroom Rolls:
- Take 1 Onion
- Take 2 Stalks Celery
- Take Olive oil
- Take 500 g Chestnut mushrooms
- Make ready 2 cloves garlic
- Get 1 tablespoon Dijon Mustard
- Take 100 mls white wine
- Prepare Pinch Salt
- Make ready Fresh ground pepper
- Make ready 80 g fresh white breadcrumbs
- Take 1/2 bunch flat leaf parsley
- Make ready 2 sprigs fresh thyme
- Get 2 sheets ready rolled puff pastry
- Get Almond milk
The simple tomato sauce is made using tomato paste and vegetable stock. Tip the mushrooms into a food processor and pulse until they are very finely chopped. Scrape the leeks out of the pan, into a bowl and set aside to cool a little. You can prepare and cook these vegetarian sausage rolls in advance and simply reheat as your guests arrive.
Steps to make Vegan Mushroom Rolls:
- Pre heat oven to 200c/400f/ gas 6. Line a large baking tray with grease proof paper.
- Peel and finely chop onion, then trim and finely chop Celery. Heat 1 tablespoon oil in a large frying pan over medium-high heat, then add the chopped vegetables. Cook for 10 - 15 mins, or until golden. Meanwhile finely chop mushrooms.
- Peel and crush garlic, then add the chopped mushrooms. Cook a further 5 mins or until the mushrooms start to soften. Add the mustard, wine, salt and pepper, then reduce the heat to low. Cook 5 to 10 mins, or until all the liquid has boiled and bubbled away. Set aside to cool
- Add the cooled mushroom mixture and breadcrumbs to a large bowl. Pick and finely chop and add the parsley leaves, then pick and chop the thyme add and stir well. Taste and season again if needed.
- Cut the sheets of puff pastry in half lengthways so you have 4 equal sized pieces. Spoon a quarter of the mushroom mixture along the middle of the length of pastry, moulding it into a long sausage shape with the back of the spoon.
- Brush the Almond milk along the pastry edges, then carefully fold one of the long sides of pastry up over the filling. Press the edge to seal, then crimp with a fork. Repeat with the remaining mixture until you have 4 long rolls. Then cut each length into four pieces.
- Place the roll on the prepared baking tray, brush with Almond milk and sprinkle with sesame seeds. Pop on the bottom shelf of the hot oven for 25 to 30 mins, or until golden, then serve
Scrape the leeks out of the pan, into a bowl and set aside to cool a little. You can prepare and cook these vegetarian sausage rolls in advance and simply reheat as your guests arrive. Serve with your favourite sauce or chutney! Cook mushrooms in a range of vegan one-pots or serve on savoury pancakes. This versatile vegetable can also be used as a meat substitute in sausage rolls or haggis.
So that’s going to wrap this up for this special food vegan mushroom rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
