Savoury Cheese Biscuits
Savoury Cheese Biscuits

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, savoury cheese biscuits. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Savoury Cheese Biscuits is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Savoury Cheese Biscuits is something that I’ve loved my entire life.

These tasty biscuits, ultra-tender thanks to the addition of both heavy cream and cheese, go together in a flash. Learn how to make Cheese Biscuits , a quick savoury snack recipe by Anushruti only on Rajshri Food! Have you ever wondered how to make Cheese Biscuits at home. If you baked great biscuits, you could be guaranteed to be Good Wife Material!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook savoury cheese biscuits using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Savoury Cheese Biscuits:
  1. Prepare 1 cup Plain Flour
  2. Make ready 1 teaspoon Caster Sugar
  3. Make ready 1/4 teaspoon Salt
  4. Prepare 4 tablespoons Grated Parmesan *I used Dry type
  5. Make ready Chilli OR Pepper *optional
  6. Take 30 g melted Butter *OR 2 tablespoons Olive Oil
  7. Prepare 4-5 tablespoons Milk OR Water

What I love most about these savoury cheese cookies is that they're. Savoury biscuits are a delicious alternative to sweet, and can be served with afternoon tea or in a canape spread. Try serving savoury biscuits with soup for an elegant starter. Serve Savoury Cheese Biscuits either on their own or with Avocado and Cheese Dip, Tapenade or Walnut Dip.

Steps to make Savoury Cheese Biscuits:
  1. Combine Plain Flour, Sugar, Salt and grated Parmesan in a bowl. You may wish to add some Chilli OR Pepper as well. Add melted Butter (OR Olive Oil) and Milk (OR Water), and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes.
  2. On a lightly floured surface, roll out the dough to about 3-4mm thin. Then cut into sticks, squares or your favourite shapes.
  3. Line a large baking tray (OR 2 baking trays) with baking paper, spread the pieces, and bake in the pre-heated oven at 170℃ for 15 to 20 minutes OR until golden. Cool completely on a wired rack.
  4. Enjoy as they are, or with Cheese and Dips.

Try serving savoury biscuits with soup for an elegant starter. Serve Savoury Cheese Biscuits either on their own or with Avocado and Cheese Dip, Tapenade or Walnut Dip. If served with dips, you can either allow your guests to dip them themselves. These cheese biscuits include fresh chopped parsley and Italian herb blend. The biscuits are excellent with a hearty chili or stew.

So that’s going to wrap it up for this special food savoury cheese biscuits recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!