Brussels Sprouts sauteed with garlic and red bell pepper
Brussels Sprouts sauteed with garlic and red bell pepper

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brussels sprouts sauteed with garlic and red bell pepper. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

How to make Brussels Sprouts Brussels sprouts, mushrooms and red bell peppers, cooked with toasted cumin seeds, chopped onions, tomatoes, crushed garlic. Add the corn, bell pepper, and Brussels sprouts, and sprinkle with salt and pepper. Raise the heat just a little if you like a roasted flavor like we do. As you prep the Brussels sprouts, you may lose a few leaves.

Brussels Sprouts sauteed with garlic and red bell pepper is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Brussels Sprouts sauteed with garlic and red bell pepper is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook brussels sprouts sauteed with garlic and red bell pepper using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brussels Sprouts sauteed with garlic and red bell pepper:
  1. Make ready 1 lb Brussels sprouts
  2. Make ready 1/2 Red bell pepper diced
  3. Get 3 Garlic cloves, finely minced
  4. Prepare 1/2 Lime or Lemon juice
  5. Prepare 1 Lime or Lemon zested
  6. Make ready 2 tbsp Butter
  7. Take 2 tbsp Olive oil
  8. Prepare 1/2 tsp Red pepper flakes
  9. Make ready 1 dash Garlic powder
  10. Prepare 1 dash Pepper
  11. Make ready 1 dash Salt
  12. Take 1 dash Sugar
  13. Take 1 dash Sesame seeds

Saute pepper, onion, and garlic in butter until tender and beginning to brown. These nutty, caramelized Sautéed Brussels Sprouts with garlic, lemon and butter are one of my favorite sides ever and SO QUICK AND EASY! She said her favorite food in the world was Brussels sprouts - she said just saute them with a little butter, garlic and you have the best food in the world. Take the flavor of Brussels sprouts to a new level with the addition of six cloves of garlic and pecorino Romano cheese.

Instructions to make Brussels Sprouts sauteed with garlic and red bell pepper:
  1. First, cut the stems of the Brussels sprouts and the outer green leaves, then half and set aside
  2. Prepare the other ingredients by dicing the red bell pepper, zesting the lemon or lime, and mincing the garlic cloves
  3. In a flat bottomed sautee pan, heat the butter and olive oil on high
  4. Turn the heat down just so you can place the Brussels sprouts cut side down in a single layer in the pan, then increase heat to high, and let cook for about five minutes until slightly browned on the bottoms
  5. Add the red pepper and stir
  6. Add the sugar, lemon or lime juice, salt and pepper and stir, let sit one minute
  7. Add the minced garlic and stir (if you need more olive oil, add a dash)
  8. At this point, it's all about tasting while you cook. The Brussels sprouts should cook until they are tender and no longer bitter at all. Salt and pepper to taste throughout. Once they are cooked and taste almost buttery, then they are done. Sprinkle with sesame seeds and serve

She said her favorite food in the world was Brussels sprouts - she said just saute them with a little butter, garlic and you have the best food in the world. Take the flavor of Brussels sprouts to a new level with the addition of six cloves of garlic and pecorino Romano cheese. Boiled Brussels sprouts tossed with sauteed mushroom and a sprinkling of parsley and lemon make a delicious everyday side dish. We prefer the Brussel Sprouts somewhat less tender at the start. This Sauteed Brussels Sprouts recipe is super easy to make on any weeknight and tastes Season with the salt and pepper, all the while keeping the Brussels Sprouts cut-side down to brown Add the garlic and cook for one more minute until the garlic is fragrant and the chicken broth has cooked out.

So that is going to wrap it up for this exceptional food brussels sprouts sauteed with garlic and red bell pepper recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!