Brussels Sprouts and Bacon
Brussels Sprouts and Bacon

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, brussels sprouts and bacon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sunny Anderson's Pan-Roasted Brussels Sprouts with Bacon recipe takes the bitter green vegetable to salty-sweet heights, and you need only four Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt. Pour the Brussels sprouts onto a large sheet pan (you want them to be in a single layer).

Brussels Sprouts and Bacon is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Brussels Sprouts and Bacon is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have brussels sprouts and bacon using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brussels Sprouts and Bacon:
  1. Make ready 1 Brussels sprouts (about 800 grams) Stalk
  2. Take 3 Strips bacon
  3. Get 8 Cloves garlic
  4. Get 1 Cup chicken broth
  5. Prepare salt
  6. Get black pepper

These brussels sprouts will quickly become a go-to side dish in your rotation! They're perfectly delicious and easy to make. Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Balsamic bacon Brussels sprouts are irresistibly crispy and flavorful!

Steps to make Brussels Sprouts and Bacon:
  1. Chop the garlic finely.Wash and halve the Brussels sprouts.
  2. Cook three strips of bacon on medium-high heat until brown and crispy on both sides (about 5 minutes).
  3. Remove bacon from pan. Slice the bacon into small pieces on a cutting board.
  4. Add the Brussels sprouts to the bacon-greased pan and cook on medium-high heat for about 5 minutes, stirring frequently.
  5. Add garlic to the pan and cook until it starts to brown (about 3 minutes), stirring frequently.
  6. Incorporate the bacon and cook for a couple more minutes.
  7. Add chicken stock and cook until about half of the stock boils away (about 2 minutes), stirring occasionally.
  8. Add salt and pepper to taste (I like to add a lot of pepper).

Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Balsamic bacon Brussels sprouts are irresistibly crispy and flavorful! They're roasted to perfection, mixed with crispy bacon and sauteed onion, and tossed in a sweet balsamic glaze. Remove the Brussels sprouts from the oven. Add the onions and bacon and drizzle with the balsamic reduction.

So that’s going to wrap this up for this exceptional food brussels sprouts and bacon recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!