Roasted Bacon Onion Veggies & Brussel Sprouts
Roasted Bacon Onion Veggies & Brussel Sprouts

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted bacon onion veggies & brussel sprouts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Bacon Onion Veggies & Brussel Sprouts is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Roasted Bacon Onion Veggies & Brussel Sprouts is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted bacon onion veggies & brussel sprouts using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Bacon Onion Veggies & Brussel Sprouts:
  1. Get 1 lb Brussel Sprouts trimmed
  2. Make ready 1 large green zucchini, cut in quartered chunks
  3. Prepare 1 large yellow zucchini, cut in quartered chunks
  4. Prepare 1 1/2 cup sliced fresh mushrooms
  5. Take 3 -4 small sweet bell peppers, cut in chunks
  6. Get 6 slice chopped bacon
  7. Make ready 1/2 cup chopped onion, large dice
  8. Make ready 3 tbsp brown sugar
  9. Make ready 1 tbsp onion powder
  10. Make ready 2 tsp garlic powder
  11. Get salt & pepper
Instructions to make Roasted Bacon Onion Veggies & Brussel Sprouts:
  1. Preheat oven to 400°F.
  2. Cook bacon till almost crisp, add onion and toss for 1 minute. Drain grease saving 1-2 tbsp.
  3. Toss veggies with bacon, onion and a small amount of bacon grease. Season with sugar and spices. Toss to coat and pour into glass baking dish.
  4. Bake for approximately 40-50 minutes or until veggies are carmelized and tender.
  5. If Brussel Sprouts are large you may choose to cut in half so they will cook mor tender. Make sure veggies are about equal sizes so they will cook evenly.
  6. You can add walnuts, and dried cranberries for a bit or crunch and added sweetness.
  7. Pairs well with risotto, chicken or pork. - - https://cookpad.com/us/recipes/369058-balsalmic-glazed-pork-chops - https://cookpad.com/us/recipes/435083-creamy-mushroom-risotto - https://cookpad.com/us/recipes/347980-mozzarella-chicken-rolls - https://cookpad.com/us/recipes/361178-parmesan-risotto

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