Mushroom Stroganoff
Mushroom Stroganoff

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mushroom stroganoff. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mushroom Stroganoff is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mushroom Stroganoff is something which I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook mushroom stroganoff using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Stroganoff:
  1. Prepare 250 g long grain rice
  2. Make ready 250 g mushrooms
  3. Take 250 g chestnut mushrooms
  4. Get 115 g shiitake mushrooms
  5. Prepare 1 onion
  6. Make ready 6 garlic cloves
  7. Make ready 4 tbsp sour cream
  8. Make ready 2 tbsp Worcester sauce
  9. Make ready 1 tbsp olive oil
  10. Take 1 vegetable stock cube
  11. Take 2 tbsp parsley
  12. Take 1 tbsp paprika

This is a lovely meal suitable for all occasions. I have cooked it for a dinner party and it was very well received. The cooking time is not too long and can be done when guests have arrived. Serve with nutty brown rice and kale for a delicious vegan dinner that won't disappoint.

Instructions to make Mushroom Stroganoff:
  1. Boil the kettle.
  2. Add boiling water and rice to a pan and set on a medium heat. Leave unstirred but adding more hot water if required.
  3. Chop all mushrooms, I like to do some sliced and some quartered. Dice onion and press garlic.
  4. Add onions, olive oil and garlic to a large pan. Cook until onions are softened.
  5. Add paprika and stir.
  6. Add mushrooms and keep stirring until mushrooms are mostly cooked.
  7. Make up stock.
  8. Add Worcester sauce and stock. Stir and leave until mushrooms are cooked.
  9. Take off the heat, add cream and parsley, then stir.
  10. Check rice is cooked.
  11. Add rice to a bowl, making a cave in the centre.
  12. Add stroganoff and serve.

The cooking time is not too long and can be done when guests have arrived. Serve with nutty brown rice and kale for a delicious vegan dinner that won't disappoint. Toss with linguine, season with plenty of pepper and serve. In a large frying pan heat the butter until it has melted. Add the shallots and cook until soft.

So that’s going to wrap it up with this special food mushroom stroganoff recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!