Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, khoya (evaporated milk solids). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Khoya (Evaporated Milk Solids) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Khoya (Evaporated Milk Solids) is something that I’ve loved my whole life. They’re nice and they look wonderful.
Khoya also known as mawa or khoa is dried evaporated milk solids. the milk is slowly simmered in a large iron kadai, till all its moisture evaporates and it reduces to solids. In Indian cooking, especially in northern parts of India, khoya forms a base of almost all sweets. Depending on the type of khoya. How to make khoya, simplified version of traditional way of making mawa at home.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have khoya (evaporated milk solids) using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Khoya (Evaporated Milk Solids):
- Get 3 Cups milk powder
- Take 1 cup malai (cream)
Making khoya or mawa at home is easy, cook milk on low flame until it turns thick and almost all moisture is evaporated; It is kind of a solid milk. Stir continuously from this stage to prevent it from burning. Cook until almost all moisture evaporates and it turns into thick solid mass as shown in the. Use this practical concentrated milk to make numerous drinks and desserts!
Instructions to make Khoya (Evaporated Milk Solids):
- Mix malai and milk powder and make a lump like ball.
- Keep this ball in deep freeze for an hour to set.
- After one hour our Khoya is ready to use. Use it in making sweets or anything you wish.
Cook until almost all moisture evaporates and it turns into thick solid mass as shown in the. Use this practical concentrated milk to make numerous drinks and desserts! It's also great for adding a creamy touch to your coffee or tea. • Evaporated Milk. Share this product using Khoya is a thickened form of milk made after boiling milk. Khoya is widely used in Pakistani sweets and desserts.
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