Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brussel sprout chips. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brussel Sprout Chips is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Brussel Sprout Chips is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have brussel sprout chips using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brussel Sprout Chips:
- Get 1 lb Brussel Sprouts
- Make ready 2 tbsp Melted ghee
- Take 1 Sea salt
- Take 1 Lemon zest (optional)
Steps to make Brussel Sprout Chips:
- Preheat oven to 350°F
- Wash Brussel sprouts
- Peel outer leaves off of the Brussel sprouts and place in large bowl
- Put ghee in a small saucepan. Heat on low. Stir until melted.
- Mix melted ghee into the bowl of Brussel sprout leaves. Add sea salt. Mix and stir thoroughly.
- Line the Brussel sprout leaves a large cookie sheet with parchment paper. Divide leaves evenly in a single layer.
- Bake for 8-10 mins or until crispy and brown on the edges.
- Add some lemon zest and extra salt over the chips (optional)
- Eat while warm. Doesn't save well.
So that’s going to wrap it up with this special food brussel sprout chips recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
