Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, auntie's quick & easy mushroom risotto. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Auntie's Quick & Easy Mushroom Risotto is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Auntie's Quick & Easy Mushroom Risotto is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook auntie's quick & easy mushroom risotto using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Auntie's Quick & Easy Mushroom Risotto:
- Get 300 g fresh chestnut mushrooms
- Get 300 g arborio rice
- Take 1 litre vegetable stock
- Take 2 red onions
- Take 4 cloves garlic
- Get 70 ml dry white wine
- Get 30 g cheddar
- Make ready 30 g butter
- Prepare 3 tbsp olive oil
- Get 1 pinch salt
- Prepare Freshly ground black pepper
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Instructions to make Auntie's Quick & Easy Mushroom Risotto:
- Chop the garlic, onions and mushrooms.
- Pour the olive oil into the multicooker. Add onion, garlic and rice. Turn on 'Crust / Fry' mode for 10 minutes. Pour in the wine and wait for it to evaporate. Add the mushrooms and stock.
- Turn on 'Risotto' mode (it takes between 25-30 minutes to finish).
- When it is done, add the butter and cheddar, salt and pepper to the risotto. Stir throughly and close the lid to leave for 5 minutes before serving. Add a little salad of your choice!
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