Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheesy fried brussels sprouts. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy Fried Brussels Sprouts is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cheesy Fried Brussels Sprouts is something which I’ve loved my whole life. They are fine and they look fantastic.
Wash sprouts off, peel first couple leaves off outside, cut small piece off bottoms and then lightly cut an X into the bottom of each sprout. Bring a pot of salted water to a boil and blanch the sprouts until they are almost done. Then put them into an ice bath until they are cold(this will stop the cooking process. Plunge your brussels sprouts in hot oil, I tell ya!
To begin with this recipe, we must first prepare a few ingredients. You can have cheesy fried brussels sprouts using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Fried Brussels Sprouts:
- Prepare 1 1/2 lbs fresh Brussels sprouts
- Get 2 c seasoned bread crumbs
- Make ready 2 c grated Parmesan cheese
- Prepare Salt and pepper
- Get 1/2 tsp garlic powder
- Get 4 eggs
Welcoming Brussels sprouts back to the dinner table is one of autumn's greatest pleasures. But once you've served them shredded into slaw or crisped on a baking Most Brussels sprout recipes tout crispy leaves and deeply charred bottoms, but slow cooker-softened sprouts take a different approach. Brussels sprouts fried crisp and glazed with sweet honey, citrus flavors, and fiery Sriracha. Take your Christmas feast to the next level with these jazzed up salt and pepper sprouts tossed with pecorino cheese.
Steps to make Cheesy Fried Brussels Sprouts:
- Wash sprouts off, peel first couple leaves off outside, cut small piece off bottoms and then lightly cut an X into the bottom of each sprout.
- Bring a pot of salted water to a boil and blanch the sprouts until they are almost done.
- Then put them into an ice bath until they are cold(this will stop the cooking process and prevent them getting mushy), then drain them and set aside.
- When ready for dinner, combine bread crumbs, parmesan cheese, and seasonings.
- Beat eggs in a small bowl with a little water.
- Heat a large skillet over medium heat with some oil.
- Dunk drained sprouts in egg, let as much drain off as possible, then toss in the bread crumb/cheese mixture, pressing the crumbs lightly onto the sprouts.
- Pan cook the sprouts in the oil till golden brown and delicious and set on paper towels to drain a few minutes before serving.
Brussels sprouts fried crisp and glazed with sweet honey, citrus flavors, and fiery Sriracha. Take your Christmas feast to the next level with these jazzed up salt and pepper sprouts tossed with pecorino cheese. These roasted brussels sprouts with crispy bacon & creamy cheese sauce are perfect for those who are convinced that they don't Check out this delicious recipe for Oven Roasted Brussels Sprouts with Honey Balsamic Glaze or these Creamy Dijon Brussels Sprouts. What can make Brussels sprouts even better? I have two words: deep frying.
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