Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, desi kadha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Desi Kadha is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Desi Kadha is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook desi kadha using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Desi Kadha:
- Prepare 1-2 cloves
- Take 1 tsp fennel seeds
- Prepare 1 small piece mulethi (licorice root)
- Make ready 1/2 inch cinnamon
- Get 4-5 black pepper
- Get 1 piece black large cardamom
- Prepare 1 piece dry fig
- Prepare 5-7 basil leaves
- Make ready 4-5 mint leaves
- Take 1/2 inch ginger crushed
- Prepare 1 tsp lemon juice
- Get 1 tbsp jaggery or honey
- Take 3 cup water
Instructions to make Desi Kadha:
- In a deep pan take water. Put all the ingredients except honey and lemon juice (you can add jaggery while boiling). Allow it to boil for 10-12 min.
- Now strain it in another container. Add honey and lemon juice to the kadha,now mix it well.
- You can enjoy this immunity booster kadha in cozy winters.
So that’s going to wrap it up with this exceptional food desi kadha recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
