Italian Doughnuts “Zeppole”
Italian Doughnuts “Zeppole”

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, italian doughnuts “zeppole”. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Italian Doughnuts “Zeppole” is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Italian Doughnuts “Zeppole” is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have italian doughnuts “zeppole” using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Italian Doughnuts “Zeppole”:
  1. Take 2 1/2 cups white Lilly flour (or cake flour)
  2. Take 1/4 cup sugar
  3. Take 2 1/4 tsp Baking soda
  4. Take 1 teaspoon vanilla extract
  5. Get 2 large eggs
  6. Prepare 1/2 cup ricotta
  7. Get 1/4 cup buttermilk
  8. Prepare Vegetable oil for frying
  9. Make ready 1/4 cup powdered confectioners sugar
  10. Take Optional: honey and figs for garnish
Steps to make Italian Doughnuts “Zeppole”:
  1. Mix all the dry ingredients in a large bowl
  2. Mix eggs, ricotta, buttermilk, and vanilla extract in another bowl until just blended.
  3. Combine the wet in the dry ingredients and whisk until smooth. You should have a relatively stiff batter.
  4. Heat about 2 inches of oil in a frying pan to 375°. WARNING: never leave hot oil unattended and wear protective clothing should it splatter on you and burn.
  5. Spoon a dollop of batter into the oil. If it’s hot enough you will see bubbles at the edges start to appear. Begin to fry one of the zeppole as a tester for the temperature of the oil. Once the right temperature is achieved begin to fry the rest of the Zeppoli.
  6. Fry 2-3 minutes on each side and turn when golden brown.
  7. Line a plate with paper towels to remove excess oil from frying.
  8. Dust Zeppole with powdered confectioners sugar using a sieve. Plate with figs and honey. Makes about 10-12 Zeppole.
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