Mushroom and pea spelt risotto
Mushroom and pea spelt risotto

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mushroom and pea spelt risotto. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mushroom and pea spelt risotto is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mushroom and pea spelt risotto is something that I’ve loved my whole life. They’re fine and they look fantastic.

Fill Your Cart With Color today! Mushroom and pea spelt risotto This is a great dish for when it's cold! The spelt with the mushrooms makes it quite dark in colour so the parsley, peas and cheese add some vibrancy. Perfect with a big green salad 😋 Alessandra.

To get started with this recipe, we must first prepare a few ingredients. You can cook mushroom and pea spelt risotto using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and pea spelt risotto:
  1. Take 1 tbsp olive oil + extra
  2. Make ready 500-750 ml veggie or vegan stock
  3. Take 1/2 onion, finely chopped
  4. Get 2 cups mushrooms, cleaned and chopped/ torn - i used chanterelles but button/ chestnut/ most types work well
  5. Take 3 cloves garlic, peeled and crushed
  6. Make ready 2 tsps fresh thyme leaves - sage would be good too
  7. Make ready 1 cup pearled spelt
  8. Prepare 80-100 g peas - fresh or thawed if using frozen
  9. Get Some goat’s cheese - parmesan also works
  10. Get 2-3 tbsp fresh parsley, finely chopped

Stir through the soft and hard cheeses, followed by the parsley. Easy mushroom and pea risotto This recipe for mushroom and pea risotto is so easy, it virtually cooks itself. Contrary to popular belief, you don't have to stand and stir continuously to make a perfectly cooked risotto. For this recipe, a quick stir at the beginning, and another stir every now and then is all you need.

Steps to make Mushroom and pea spelt risotto:
  1. In a pan, heat the oil. Add the onion and sauté for 10-15 mins.
  2. Add the mushrooms. Sauté for a few mins then add the garlic and thyme. Season and continue to sauté until the mushrooms soften.
  3. Add the spelt and stir for a minute or two. Start adding the stock a spoonful or two at a time and stir regularly so the mix doesn’t stick.
  4. The spelt will take about 20-30 mins in total so about 15-20 mins in, add the peas. Cook til the spelt is tender with a little bit of bite and the peas are tender.
  5. Add a few grinds of pepper. Add a drizzle of oil or a knob of butter. Stir through some goats cheese and some of the parsley. To serve, crumble some more goats cheese on top along with the rest of the parsley. Enjoy 😋

Contrary to popular belief, you don't have to stand and stir continuously to make a perfectly cooked risotto. For this recipe, a quick stir at the beginning, and another stir every now and then is all you need. Like any good risotto, mushroom pea risotto starts with diced yellow onion sauteeing in olive oil (you could use butter, too!). For the mushroom risotto, the mushrooms go in next to begin their browning process. With the mushrooms are tender goes in garlic (of course), some salt, pepper, and red pepper flakes for a bit of a kick.

So that’s going to wrap this up for this exceptional food mushroom and pea spelt risotto recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!