Creamy brussel sprouts with bacon
Creamy brussel sprouts with bacon

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy brussel sprouts with bacon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creamy brussel sprouts with bacon is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Creamy brussel sprouts with bacon is something which I have loved my whole life.

Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination! Creamy Garlic Parmesan Brussels Sprouts & Bacon Will Become Your New Favourite Way To Eat Brussels Spouts! This recipe for baked Cheesy Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussel sprouts!

To get started with this recipe, we must first prepare a few ingredients. You can have creamy brussel sprouts with bacon using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy brussel sprouts with bacon:
  1. Prepare 1 pound brussel sprouts
  2. Take 1 cup heavy cream or half and half
  3. Get 8 slices bacon
  4. Take 2 TBS Dijon mustard
  5. Take 1 cup grated Parmesan cheese
  6. Prepare 1 tsp minced garlic
  7. Make ready 1/8 teaspoon nutmeg
  8. Prepare to taste Salt and pepper

This one skillet Brussel Sprouts dish might be for you. I've made these Cheesy Creamy Brussel Sprouts With Bacon many times and it is time to finally share the recipe with you. It involves minimal ingredients and prep work. Most recipes for bacon-wrapped Brussels sprouts call for holding everything together with toothpicks, but we skip that step.

Instructions to make Creamy brussel sprouts with bacon:
  1. Cook the brussel sprouts according to the package (I actually used the steam fresh microwaveable ones. I would use 2 bags instead of one. Or either half the cream sauce)
  2. If using fresh bacon. Cook your bacon and remove from pan (I used bacon drippings I had in the fridge and some real bacon pieces, just heat the bacon dripping in a pan)
  3. Sauté the brussel sprouts in the bacon dripping for a couple minutes
  4. In a separate bowl mix the cream (I used half and half because it’s what I had), Dijon mustard, garlic(I used the kind in the jar), nutmeg, salt and pepper, and half of the Parmesan cheese. Mix til blended
  5. Spray a pan with nonstick spray and add the brussel sprouts. Pour the cream sauce over the top and add your bacon (I used real bacon pieces because I was too lazy to make the bacon) then too with the remaining Parmesan cheese
  6. Bake in the oven at 400 for 15 to 20 minutes or until the sauce is thickened some

It involves minimal ingredients and prep work. Most recipes for bacon-wrapped Brussels sprouts call for holding everything together with toothpicks, but we skip that step. Trim the stem ends from the Brussels sprouts, and halve lengthwise. Lay the bacon strips next to each other on a work surface. These brussels sprouts will quickly become a go-to side dish in your rotation!

So that’s going to wrap it up with this exceptional food creamy brussel sprouts with bacon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!