Soya keema and chapati
Soya keema and chapati

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, soya keema and chapati. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soya keema and chapati is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Soya keema and chapati is something which I’ve loved my entire life.

Heat the oil in a pan and fry the onion until light brown. Add the meat to the onions. When the meat browns, add the curry powder, garlic and ginger, then continue to fry. Watch Queue Queue Here is the trick to stuffing the perfect Keema Chapati: When rolling out the un-stuffed dough, leave a little bump in the center.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have soya keema and chapati using 28 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Soya keema and chapati:
  1. Make ready 1 bowl socked soya chunks
  2. Get 1 cup green pea
  3. Prepare 1 medium size chopped onion
  4. Get 2 tbs meet msala powder
  5. Prepare 1 tsp turmeric powder
  6. Prepare 1 , 1/2 tbsp red chilli powder
  7. Take 1 tbsp garlic paste
  8. Take 1 tbsp ginger powder
  9. Take 1/2 tbsp cumin powder
  10. Take 1/2 tbsp coriander powder
  11. Get 3 tbsp chopped green coriander leaves
  12. Take 3 tbsp mustard oil
  13. Make ready 1 tbsp pure ghee
  14. Take 1 cup tomato puri
  15. Get 1 black cardamom
  16. Prepare 2 bay leaf
  17. Prepare 1/2 tsp cumin
  18. Make ready 1 tsp black pepper powder
  19. Take 1 inch cinnamon stick
  20. Take 2 whole dry red chilli
  21. Take To taste salt
  22. Prepare As needed water
  23. Get 2 green cardamom
  24. Take 1 tbs lemon juice
  25. Make ready For chapati
  26. Prepare 1 bowl wheat flour
  27. Get As needed water
  28. Make ready 2 tbsp milk

This dish is ideally served as a side dish to the roti or chapati and makes a complete meal filled with protein. Steps for Veg Soya Keema Take a deep vessel, add water, soya chunks, and salt. Mix it and allow soya chunks to boil till they are soft. After boiling soya chunks cool them down.

Steps to make Soya keema and chapati:
  1. Now take a socked soya chunks then transfer the jar and make a paste
  2. Now heat the wok take some oil then add cumin, black cardamom, green cardamom, bayleaf, cinnamon, red chilli tempered it then add chopped onion saute it becomes golden brown colour
  3. Now add all given spices and tomatoes puri, salt to taste mix it properly on lower flame
  4. When spices separates till oil then add soya paste, green pea mix it nicely now cover and cook for 10 min on lower flame (stir it between)
  5. Now add some little water stir it now again cover and cook for 5 min on lower flame
  6. Now last garnish some chopped coriander leaves, desi ghee, 1tbs lemon juice mix it nicely
  7. Now turn off the flame and ready to serve it
  8. In a bowl take wheat flour, milk as required water knead it and make a smooth dough now rest for 5 min
  9. Now take a small portion of the dough make a ball shape then roll it round shape then place the heat twa now cook until both sides

Mix it and allow soya chunks to boil till they are soft. After boiling soya chunks cool them down. Prepare dough and let it rest while we prepare the soya keema. Drain,wash it and squeeze the water. Side Dish For Chapati; Search this website.

So that’s going to wrap it up with this exceptional food soya keema and chapati recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!