Parmesan Bacon Brussels Sprouts
Parmesan Bacon Brussels Sprouts

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, parmesan bacon brussels sprouts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Delicious and easy brussels sprouts roasted with bacon, garlic, olive oil, salt, pepper, and grated Parmesan cheese. Oven-roasted brussels sprouts with bacon — yeah I love 'em. Let's be real, vegetables don't always have to be the worst thing on your plate. This recipe for Parmesan Roasted Brussels Sprouts with Bacon is one of my favorite side dishes.

Parmesan Bacon Brussels Sprouts is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Parmesan Bacon Brussels Sprouts is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have parmesan bacon brussels sprouts using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Bacon Brussels Sprouts:
  1. Prepare 1 pound Brussels sprouts
  2. Make ready 1 tbsp minced garlic
  3. Prepare 1 tsp olive oil
  4. Get 1/2 tsp salt or to taste
  5. Take 1/4 tsp black pepper or to taste
  6. Make ready 1/3 cup freshly grated Parmesan cheese or to taste
  7. Take 1/3 cup diced crispy bacon or to taste

Add Brussels sprouts, salt and pepper to the pan. Transfer to a serving platter and sprinkle bacon over the top. Cut ends off Brussels Sprouts and remove yellow or spotted leaves. Score an"X" on the bottom of each sprout to allow the bitterness to escape.

Instructions to make Parmesan Bacon Brussels Sprouts:
  1. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
  2. In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes.
  3. Sprinkle Parmesan cheese and bacon over Brussels sprouts to serve.

Cut ends off Brussels Sprouts and remove yellow or spotted leaves. Score an"X" on the bottom of each sprout to allow the bitterness to escape. Classic roasted Brussels sprouts are kicked up a notch with a sprinkling of Parmesan, a squeeze of lemon juice, and crunchy bites of Crispy Roasted Brussel Sprouts With Bacon. These cheesy caramelized sprouts are the perfect side dish any time of year, but. This Brussels Sprouts recipe is a lightened up version of the traditional bacon-loaded Brussels Sprouts side dish and is made with Mazola® Corn Oil.

So that is going to wrap it up for this exceptional food parmesan bacon brussels sprouts recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!