Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, farsi puri (savoury biscuits). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Farsi Puri is a type of an Indian bread from the puri family and they taste like salted biscuits. These puris are usually made during holidays or when you are expecting lots of guests. Cripy crunchy puri made with Caraway seeds. This is very tastey itself or serve with an Indian tea.
Farsi Puri (Savoury biscuits) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Farsi Puri (Savoury biscuits) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook farsi puri (savoury biscuits) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Farsi Puri (Savoury biscuits):
- Prepare 500 g plain flour
- Get 1 tsp Salt
- Make ready 1 tsp Black pepper
- Prepare 1.5 tsp Cumin powder
- Make ready Pinch whole cumin (optional)
- Prepare Pinch black sesame seeds (optional)
- Make ready 3/4 pack butter
- Get Warm water
For Gujaratis, Diwali is incomplete without Farsi Puri. This deep-fried dry snack has evergreen fanfare, and you will understand why if you just try it once. It is made with common ingredients and is easy to make, but it has a melt-in-the-mouth texture because of the addition of semolina and ghee to the plain. Farsi puri recipe - Popular Gujarati snack made during Diwali festival.
Instructions to make Farsi Puri (Savoury biscuits):
- Add all spices to the flour
- Melt butter mix into flour and use a small amount of warm water to make into a dough
- Either Roll into one big circle and use a cutter to make your puris or you can roll them individually. With a peg or fork make wholes
- Fry on medium heat till golden. Eat once cools Enjoy
It is made with common ingredients and is easy to make, but it has a melt-in-the-mouth texture because of the addition of semolina and ghee to the plain. Farsi puri recipe - Popular Gujarati snack made during Diwali festival. These farsi puris can be served with a hot cup of tea as a snack. Meaning of farsi puri: In Gujarati language, farsi means flaky. And this puri has flaky texture hence the name.
So that’s going to wrap this up for this special food farsi puri (savoury biscuits) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
