Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy kaju anjeer shake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Creamy Kaju Anjeer Shake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Creamy Kaju Anjeer Shake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have creamy kaju anjeer shake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Kaju Anjeer Shake:
- Get 10 Cashew
- Take 2 Anjeer (fig)
- Get 200 ml heavy milk (chilled)
- Prepare 2 tsp Sugar
- Get 2 tsp fresh cream (chilled)
- Make ready Secret Masala Cardamon, Cinnamon, Saffron, Black pepper, Saunth
- Get 1/4 tsp Secret Masala
- Make ready 1/4 tsp Almonds finely chopped for Garnishing
- Make ready 1/4 tsp Pistachios finely chopped for Garnishing
Steps to make Creamy Kaju Anjeer Shake:
- Collect all the ingredients and soak cashew and anjeer (fig) in water.
- Take a mixer grinder and churn all the ingredients, mix well together.
- A chilled shake is ready.
- Garnish it with finely chopped Almonds and pistachio.
So that’s going to wrap this up for this exceptional food creamy kaju anjeer shake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
