Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, anjeer halwa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Anjeer Halwa is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Anjeer Halwa is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook anjeer halwa using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Anjeer Halwa:
- Prepare 250 gm unsweetened mawa
- Make ready 12-14 pc fig (anjeer) finely chopped
- Make ready 2 tbsp clarified butter (ghee)
- Prepare 2 tbsp sugar
- Take 1, 1/2 cup milk
- Take 1/4 cup chopped almonds and cashews, roasted
Instructions to make Anjeer Halwa:
- First roast and saute chopped fig with clarified butter and keep aside. Rosst lightly mawa and keep aside. Now add half of roasted mawa into cooked fig. Mix well.
- Other side. Boil milk with sugar for a min. Then add remaining roasted mawa and keep stirring. Simmer for 2-3min. Then add roasted and mixed fig and mawa mixture. Mix well and simmer for a min.
- Lastly add roasted cashews and almonds. Serve hot.
So that is going to wrap it up for this special food anjeer halwa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
