Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, kaju and anjir katli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kaju And Anjir Katli is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Kaju And Anjir Katli is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have kaju and anjir katli using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kaju And Anjir Katli:
- Get 250 gm cashew nut
- Get 8-1 fig or anjir soaked in water
- Take 1/4 cup sugar
- Prepare 2 tsp ghee
- Take 4 tbsp milk powder
Instructions to make Kaju And Anjir Katli:
- Firstly grind the cashew nut in a mixer jar. Make a fine powder. Strain it from a strainer. Add four tbsp of milk powder in it.
- Now in a bowl take fig or anjir. Soak in water for half hour. Then chop the fig into small pieces.
- Heat a pan put sugar in it. Add two tbsp of water. Stir continuously to make it thick or one string consistency syrup. Then switch the flame off.
- Add cashew nut powder and chopped fig. Place the pan back on the flame. Stir continuously. Add two tsp of ghee in it. When the mixture become non sticky then switch off the flame. Let it cool down.
- Knead the mixture. Put it on greased surface or butter paper. Roll it into slightly thick layer. Cut into diamond shape.
So that’s going to wrap it up with this special food kaju and anjir katli recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
