Royal Paneer Anjeer kofta
Royal Paneer Anjeer kofta

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, royal paneer anjeer kofta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Royal Paneer Anjeer kofta is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Royal Paneer Anjeer kofta is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have royal paneer anjeer kofta using 26 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Royal Paneer Anjeer kofta:
  1. Get 9 tsp homemade paneer
  2. Prepare 8 tsp poha washed and soaked
  3. Take 1 tsp cornflour(white)
  4. Prepare to taste Salt
  5. Make ready 1/2 tsp white pepper powder
  6. Take 4 cashews chopped
  7. Take 3 Figs soaked and chopped finely
  8. Make ready 2 tsp green coriader chopped
  9. Get For Gravy:
  10. Take 3 tomatoes pureed and sauted
  11. Get 3/4 tsp ginger
  12. Take 1 big green chilli
  13. Make ready 3 kaju (pieces)
  14. Get 7 almonds soaked and peeled
  15. Take 2 tsp melon seeds roasted
  16. Prepare 1 tsp oil
  17. Get 2 tsp ghee
  18. Make ready 1 bay leaf
  19. Get 2 green Elaichi
  20. Prepare 1 piece dalchini
  21. Get 1 clove
  22. Prepare 4 tsp Oil to make in Appa patra for koftas
  23. Take 1/4 tsp Kashmiri chilli powder
  24. Prepare 1/2 TSP turmeric powder
  25. Take 1/4 tsp garam masala powder
  26. Make ready 11/2 tsp dhania powder
Steps to make Royal Paneer Anjeer kofta:
  1. Make fresh paneer by curdling milk with homemade curds.
  2. Heat milk nicely, when quite hot add 3 tbsp curd. Cook for few minutes till the milk curdles add 4 tbsp water for good separation.
  3. Sieve paneer with siever when little cool, squeeze water. Cool it.
  4. Now for koftas, mash paneer nicely, add chopped green coriander washed nicely. Add salt and pepper. Mix Poha washed and soaked in water. Add Cornflour mix nicely.
  5. Chop figs for filling finely. Chop Cashews for filling in 2 koftas.
  6. Make a round ball of paneer, add stuffing of Anjeer in a few balls. Add chopped cashews in 2 koftas.
  7. Heat Appampatra pan, add little oil in 7 cavities. Place kofta balls carefully in them.
  8. Grill on one side, slowly turns over after few minutes when golden brown on one side. Similarly brown on both sides and keep aside. It takes about 10 minutes.
  9. For Gravy: take pureed tomatoes sauteed in Oil for 15 min. You can crush fresh tomatoes too. Add cashews, blanched peeled almonds. Add deseeded washed green chili, add 2 tsp melon seeds. Crush for few minutes in a mixer till it forms a fine paste.
  10. All ingredients in mixer.
  11. Grind well.
  12. For Gravy: Heat oil and ghee together, add jeera, add bay leaf, clove, green elaichi, cinnamon. Saute till jeera crackle, add gravy paste. Saute nicely for 5 to 8 minutes.
  13. Cook nicely add salt to taste, add turmeric powder, Kashmiri red chili powder, coriander powder. Cook for a few minutes adds garam masala. Add 1/2 cup water cover and cook for 10 minutes. Cook till the gravy thickens.
  14. When the gravy is nice and thick add 1/4 tsp elaichi powder.Close gas. Add gravy in a serving bowl. Cut Kofta in half so that anjeer and cashew is seen. Place koftas. Garnish with freshly chopped green coriander, swirl coconut milk in it. You can add fresh cream too.
  15. Serve hot with roti, kulcha or Parantha.
  16. Comes out very good.

So that is going to wrap this up with this special food royal paneer anjeer kofta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!