Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg chapati. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Effective Acne Treatment from a Trusted UK Pharmacy. Egg paratha is basically a flat bread recipe with egg mixture stuffing. Egg paratha here is made in such a way that can be served mainly for kids breakfast recipes or lunch. Egg Stuffed Chapati a North Indian recipe made from eggs, wheat flour and curry leaves.
Egg chapati is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Egg chapati is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have egg chapati using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg chapati:
- Prepare 1 egg
- Get 2 big tbsp whole white flour
- Get Chopped inion, green chilli, capsicum
- Prepare Black pepper
- Get to taste Salt
Beat the egg with little amount of water or milk,then mix onion,cumin,coriander leaves,mint leaves,ginger garlic paste,green chilli,little amount of salt and all powders to egg mixture. Egg chapatti is a very famous street food of Mombasa. Come evening and many streets are lined with the jikos (sigris) and egg chapattis are made on huge tawas along with all sorts of barbarques. The most famous egg chapattis are the ones stuffed with minced meat and eggs and the other is eggs with onions, coriander and chopped chillis.
Instructions to make Egg chapati:
- At first take 2 big tbsp whole white flour, add one egg, add chopped onion, green chilli and capsicum (Also can add other veggies like chopped cauliflower, carrot). Add salt to taste.
- Now take a pan, heat some oil. Put the mixture on the tawa on medium flame. After few seconds add crushed black pepper. Now flip the chapati and cook both side well.
- Finally the breakfast is ready to be served with sause and salad.
Come evening and many streets are lined with the jikos (sigris) and egg chapattis are made on huge tawas along with all sorts of barbarques. The most famous egg chapattis are the ones stuffed with minced meat and eggs and the other is eggs with onions, coriander and chopped chillis. In a large bowl, stir together the flours and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Heat a skillet over medium heat until hot, and grease lightly.
So that is going to wrap this up with this special food egg chapati recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
