Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shahi anjeer rabdi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Shahi Anjeer Rabdi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Shahi Anjeer Rabdi is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have shahi anjeer rabdi using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Anjeer Rabdi:
- Take 1 liter full cream milk
- Prepare 6 fig finely chopped
- Get 10 almonds finely chopped
- Get 8 cashews paste
- Take 100 gram sugar
- Prepare 50 gram milk powder
Instructions to make Shahi Anjeer Rabdi:
- First take a bowl and some warm water and add fig,keep aside for 30 miniute. Pour the full fat milk in a deep nonstick pan.add sugar and stir constantly on midium flam for 10 miniute.
- Now add cashews paste and milk powder and mix nicely.after 5 minutes add chopped fig in milk and stir constantly on midium flam four 10 minutes then add finely chopped almonds.switch off the flam and cool completely. refrigerator for atleast 3 to 5 hours.
- Searve chilled Shahi Anjeer Rabdi - In bowl and garnish with finely chopped almonds.this is perfect dessert for Diwali party.
So that is going to wrap this up with this special food shahi anjeer rabdi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
