Sweet ‘Oyaki’
Sweet ‘Oyaki’

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet ‘oyaki’. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet ‘Oyaki’ is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sweet ‘Oyaki’ is something that I have loved my entire life. They’re nice and they look wonderful.

Browse Our Wide Range Of Sweets & Chocolate Today. Retro Sweet Hampers with Huge Selection of Gift Ideas. Oyaki (おやき) are stuffed dumplings that originated in Nagano Prefecture. The chewy oyaki dough is made from wheat flour or the mixture of wheat flour and buckwheat flour and stuffed with a variety of yummy fillings.

To begin with this particular recipe, we must prepare a few components. You can cook sweet ‘oyaki’ using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet ‘Oyaki’:
  1. Get 1/2 cup Plain Flour
  2. Make ready 1/2 cup Bread Flour
  3. Prepare 1 pinch Salt
  4. Get 1-2 teaspoons Sugar
  5. Take 1/2 cup Hot Water
  6. Take 1-2 teaspoons Oil (Canola, Olive, Sesame, etc.)
  7. Get <Filling Suggestions>
  8. Take • Sweet Azuki (Red Bean) Paste
  9. Get • Sweet Black Sesame & Azuki (Red Bean) Paste
  10. Get • Cocoa Butter Bean Paste
  11. Take • Mashed Pumpkin / Sweet Potato & Dried Fruit & Nuts
  12. Make ready • Sweet Chestnuts Paste & Cooked Chestnuts

The filling for Sweet 'Oyaki' can be mashed Pumpkin or Sweet Potato, dried fruit and nuts, or sweetened Beans paste. Great recipe for Sweet 'Oyaki'. 'Oyaki' is a sort of dumpling similar to 'Gyoza' made from wheat flour (or buckwheat flour) dough wrapped around a stuffing that is most commonly vegetables, then cooked on a pan. This time, I made Sweet 'Oyaki'. The filling for Sweet 'Oyaki' can be mashed Pumpkin.

Instructions to make Sweet ‘Oyaki’:
  1. Place Plain Flour, Bread Flour, Salt and Sugar in a large bowl, and mix to combine. Make a well in the centre and carefully pour in Hot Water and Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes or until smooth. Place the dough in a plastic bag or wrap with plastic food wrap, and rest for 30 minutes.
  2. Divide the dough into 6 even portions. Roll one portion of dough on a lightly floured surface and flatten to about 10cm round. Place a heaped tablespoonful of filling in centre, draw the edges up to enclose, then slightly flatten to about 2cm thick. Make 6 round dumplings and place each round the closed side down until you cook them.
  3. Heat small amount of Oil in a frying pan over medium heat, place the dumpling with the closed side up, that means you cook the good side first.
  4. When the dumplings are browned, turn over, carefully pour 1/4 cup Water and cover with the lid to allow dumplings to steam until the water evaporates. Keep cooking until the bottom of the dumplings turned brown.
  5. Enjoy ‘Oyaki’ hot or warm.

This time, I made Sweet 'Oyaki'. The filling for Sweet 'Oyaki' can be mashed Pumpkin. Oyaki is a local dish of Nagano prefecture located in central Japan. It is also famous as a souvenir of Nagano Prefecture. It can be used as a sweet or side dish depending on the ingredients.

So that’s going to wrap this up with this exceptional food sweet ‘oyaki’ recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!