Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, tacos de brussels los caliente. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tacos de Brussels los Caliente is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tacos de Brussels los Caliente is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook tacos de brussels los caliente using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tacos de Brussels los Caliente:
- Prepare 5 Fresh Corn Tortillas
- Get 10 Brussels Sprouts
- Make ready 2 piece Bacon
- Take 2 clove Garlic
- Make ready 1 Jalapeno (chopped)
- Take 1/4 White Onion
- Make ready 1 tbsp Extra Virgin Olive Oil
- Prepare 1 tbsp Rice Wine Vinegar
- Prepare 1 dash Crushed Black Pepper
- Get 1 dash Sea Salt
- Make ready 1 dash Mango-Habanero Hot Sauce
Instructions to make Tacos de Brussels los Caliente:
- Chop jalapeno, garlic cloves, & onion into small pieces.
- Shuck Brussels Sprouts into quarters.
- Chop Bacon into small pieces.
- Heat sautee pan, then set to medium-high, and add Extra Virgin Olive Oil.
- Add Onion and Garlic to pan for a couple of minutes, then add Bacon and Jalapeno. Sautee for another 2 minutes, then add the Brussels Sprouts, with a dash of Sea Salt, and Pepper for another 4 minutes.
- Add Rice Wine Vinegar and Habanero Hot Sauce, and turn heat up on stove for last minute or so.
- Heat Tortillas on an open flame, or however else you want.
- Add deliciously spicy contents to to heated Tortillas, and then consume your new creation as moderately or quickly as desired… Bon appétit!
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