Fig jam
Fig jam

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fig jam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fig jam is a delightful accompaniment to a cheese platter, cheesecake or fresh bread. While it's available in the stores, you can't beat the flavor of freshly made jam from ripe figs. This supersimple fig jam recipe—just figs, sugar and lemon juice—can be easily upgraded with white port and rosemary for an extra special treat. This sweet fig jam is so easy to make at home!

Fig jam is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Fig jam is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook fig jam using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fig jam:
  1. Take 10 Figs
  2. Take 3 cup water
  3. Take 6 cup granulated sugar
  4. Prepare 1/4 cup lemon juice

Making and canning your own fig jam is easy. If you've never tasted it, homemade fig jam is quite amazing. If you like strawberry jam, you'll love fig jam. In fact, fig jam is so easy, figs practically jam themselves.

Steps to make Fig jam:
  1. Wash your figs and cut in pieces
  2. Boil FIGS lemon juice and sugar together for one hour then let cool over night.
  3. Enjoy

If you like strawberry jam, you'll love fig jam. In fact, fig jam is so easy, figs practically jam themselves. When the trees are giving their all, grab Ladle the jam into hot sterilized jars. At this point the jam can be left to cool, then covered and stored. The jam is sweet but not too sweet, and the addition of lemon and thyme complements the flavors of the fig in a.

So that is going to wrap this up with this exceptional food fig jam recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!