Anjeer (figs),amla and almonds murabba
Anjeer (figs),amla and almonds murabba

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, anjeer (figs),amla and almonds murabba. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Anjeer (figs),amla and almonds murabba is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Anjeer (figs),amla and almonds murabba is something which I’ve loved my entire life.

Therefore I give Information about Anjeer (figs),amla and almonds murabba is could we make it inspiration. Wash the anjeer under running water and make sure Add honey and almonds and cook till it attains a jam-like consistency. The Anjeer tree is native to Asia Minor, globally distributed in tropical and subtropical countries. It is now cultivated chiefly in the Mediterranean region.

To get started with this particular recipe, we have to prepare a few ingredients. You can have anjeer (figs),amla and almonds murabba using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Anjeer (figs),amla and almonds murabba:
  1. Make ready 5 Anjeer (figs)
  2. Take 2 Amla
  3. Prepare 10 Almonds
  4. Get 1/4 tsp fennel seeds
  5. Make ready 1 pinch cinnamon powder
  6. Make ready 1 pinch black pepper powder
  7. Take 1 tsp honey

Take figs and dates in a microwave safe bowl. Anjeer Badam ka Murabba Method: Wash the anjeer under running water to remove dirt and grit. Add honey and almonds and cook till it takes on the consistency of jam. Fill in cleaned jars and refrigerate.

Steps to make Anjeer (figs),amla and almonds murabba:
  1. Soak almonds and anjeer for 1 hour. take out seeds from amla. take anjeer out from water and grind it with amla using mixure.
  2. Peeal almond. cut almonds. dry roast almonds.
  3. Take water into pan and cook grinded mixture with all spices and honey for 10 mins untill it gets thick.
  4. Now mix roasted almonds. murabba is ready to serve.

Add honey and almonds and cook till it takes on the consistency of jam. Fill in cleaned jars and refrigerate. Deseed the amla and boil in Press both amla and apples through a juicer. Add chopped figs to the juice. Deliciously sweet and sour, the flavour of the honey amla murabba will dance in your taste buds, while your body reaps the many health benefits both honey and amla are known for.

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