Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, broccoli and brussel sprout omelette. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
broccoli and brussel sprout omelette is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. broccoli and brussel sprout omelette is something which I have loved my entire life. They are fine and they look wonderful.
Broccoli and Brussels sprouts are pan-fried together with a little tomato, garlic, and butter to create this delightfully quick and easy side dish. Stir broccoli and Brussels sprouts into garlic; add tomato and remaining butter. I like to have as many flat sides as possible so they get as caramelized as can be. Today's recipe is Sheet Pan Brussels Sprouts & Broccoli.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have broccoli and brussel sprout omelette using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make broccoli and brussel sprout omelette:
- Get 1 cup diced broccoli (very small flourets)
- Get 1 1/2 cup of quartered brussel sprouts
- Make ready 7 eggs
- Prepare 1 small packet of diced pancetta (or diced bacon)
- Make ready 1 diced onion
- Prepare 1/3 stick butter (preferably unsalted)
- Prepare 1 pinch black pepper
- Prepare 1 1/2 pinch salt to season
- Get 1/2 cup grated cheese (I use parmesan or pecorino)
Leave the plant in the ground and it will keep producing. Brussels sprouts, broccolini & scallions tossed with a tangy & spicy citrus sriracha dressing and topped with creamy avocado! And it's perfect with brussels sprouts. Feel free to add (or omit) any grain you want… I happen to be in love with forbidden rice right now.
Steps to make broccoli and brussel sprout omelette:
- In a frying pan add the quartered sprouts and cover with two cups of water. Simmer these for ten minutes before adding the broccoli and onion and the salt. Simmer for another ten minutes until broccoli and sprouts soften (add a bit more water if it boils off too quickly and the veg is still hard). The aim is for the water to have evaporated by the time the veg is ready.
- Add pancetta and stir untill pancetta is cooked and all water has evaporated. Then add the butter. Heat untill butter starts to simmer.
- In a bowl mix the eggs together with the black pepper.
- Pour the egg mix into the pan and quickly mix everything together, combining the butter and all the veg, especially in the center of the pan. Once it starts thickening in the center, allow to rest on a low heat for the bottom and sides of the omelette to cook. Occaisionally roll the pan around above the heat to move the uncooked egg around nearer the edges.
- The top of the omelette will still be soft, so once the sides are cooked remove from heat. Sprinkle the cheese over the top of the omelette and place pan under the grill for 2-5 minutes, keeping a careful eye on it to ensure it does not overcook (or melt your pan handles!).
- Serve immediately. Best served with a salad and sweetcorn. Enjoy!
And it's perfect with brussels sprouts. Feel free to add (or omit) any grain you want… I happen to be in love with forbidden rice right now. Brussels Sprouts Salad with Apples, Walnuts & Parmesan. Broccoli Salad with Bacon, Cheddar & Almonds. My husband is just not a fan of raw brussels sprouts-is there any other green veggie that I can use as substitute? broccoli, perhaps? what do you think?
So that’s going to wrap it up with this exceptional food broccoli and brussel sprout omelette recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
