Inside-Out Brussels Sprouts
Inside-Out Brussels Sprouts

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, inside-out brussels sprouts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brussels Sprouts hiding inside ground beef balls! No, it's not going to fool human enemies of the beloved sprouts, but you can toy with them if they've been bad little denizens. In a large bowl, combine the first six ingredients and mix well. Brussels sprouts can provide you with some special cholesterol-lowering benefits if you will use a steaming method when cooking them.

Inside-Out Brussels Sprouts is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Inside-Out Brussels Sprouts is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have inside-out brussels sprouts using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Inside-Out Brussels Sprouts:
  1. Make ready 2 lb ground round
  2. Take 1 1/2 cup uncooked rice (instant)
  3. Prepare 1 medium onion (chopped)
  4. Prepare 2 eggs
  5. Take 1/4 tsp garlic powder
  6. Make ready 1/2 tsp pepper
  7. Make ready 1 packages frozen brussels sprouts
  8. Get 2 can tomato sauce
  9. Take 1 cup water
  10. Take 1 tsp dried thyme

Find brussels sprouts stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Brussels sprouts are a delicious and popular vegetable that can be cooked in a variety of ways and stored for weeks in your refrigerator. The freshest and best tasting Brussels sprouts are small, firm, and have an intense green color.

Steps to make Inside-Out Brussels Sprouts:
  1. In a large bowl, combine the first 6 ingredients and well.
  2. Shape a scant 1/4 cupful around each frozen brussels sprout to form a meatball
  3. Place in an ungreased 15 in. x 10 in. x 1in. baking dish
  4. Combine tomato sauce,water and thyme
  5. Pour over meatballs
  6. Cover and bake at 350° for 1 hour and 15 minutes or until no pink remains.
  7. Voila.. enjoy

Brussels sprouts are a delicious and popular vegetable that can be cooked in a variety of ways and stored for weeks in your refrigerator. The freshest and best tasting Brussels sprouts are small, firm, and have an intense green color. Leftover shredded Brussels sprouts might be used with all kinds of cheese in a quesadilla, or added to stir fried rice. When making these Brussels sprouts, we recommend using a skillet. A great skillet is one of the most important cooking tools in a well-supplied kitchen. · Inside-Out Brussels Sprouts Recipe -Meet the Cook: There were seven of us children when I was a girl, and I was the second oldest.

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