Fig, vanilla and gulkand truff
Fig, vanilla and gulkand truff

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fig, vanilla and gulkand truff. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fig, vanilla and gulkand truff is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fig, vanilla and gulkand truff is something that I’ve loved my whole life. They are fine and they look wonderful.

However, Gulkand can be prepared from any of rose variety or species. Almost all have similar medicinal value and uses. Gulkand is natural remedy for kid's constipation. It is also delicious and favorite among children.

To get started with this particular recipe, we have to prepare a few components. You can cook fig, vanilla and gulkand truff using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fig, vanilla and gulkand truff:
  1. Take For Fig layer:
  2. Take 8-10 Fried figs
  3. Make ready 8-10 Bread slices
  4. Prepare For Vanilla layer:
  5. Take 1 packet Vanilla pudding mix
  6. Prepare 1/2 litre Milk
  7. Get For Cream layer:
  8. Take 1 cup Whipping cream
  9. Take 1 tbsp Gulkand
  10. Get as needed Few drops Pink food colour

Paan Shots is a refreshing paan drink made using paan betel leaves and gulkand. But what happened was I had bought paan leaves to make a Paan and Gulkand Cake. But then the paan leaves were not fresh enough and I was thinking of how I will put it all together. vanilla extract - optional. No buttermilk, no baking soda / bi carb, no yoghurt.

Instructions to make Fig, vanilla and gulkand truff:
  1. For Fig layer: Soak dried figs in water for 5-6 hrs
  2. Remove sides of the bread slices
  3. Grind the figs and bread slices coarsely in grinder
  4. In a serving bowls, put a small layer of fig mixture at the bottom and press lightly with spoon and keep in fridge for 1/2 hr to set
  5. For the vanilla layer: Take 1/2 lit of milk in a pan and add vanilla pudding mix, stir well
  6. Take a bubbling boil with continuous stirring. Let it cool a little
  7. Now pour the vanilla mix on the fig layer carefully. After cooling keep in fridge to set
  8. For the cream layer: pour 1 cup of whipping cream in a pan
  9. Add gulkand and pink food colour and beat until soft peaks forms
  10. Put this cream on Vanilla layer
  11. Repeat the fig and cream layer
  12. Garnish and serve chilled

But then the paan leaves were not fresh enough and I was thinking of how I will put it all together. vanilla extract - optional. No buttermilk, no baking soda / bi carb, no yoghurt. You only need baking soda for an extra fluff boost when you have add ins in pancakes, like Blueberry Pancakes, because it weighs the batter down. Why limit yourself to just butter and maple syrup? Gulkand (also written gulqand or gulkhand) is a sweet preserve of rose petals believed to come from Indo-Persia.

So that is going to wrap this up with this special food fig, vanilla and gulkand truff recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!