Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, figs and raw ham roast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Figs and raw ham roast is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Figs and raw ham roast is something which I have loved my entire life. They are nice and they look wonderful.
Meanwhile, brush the slices of bread with olive oil and briefly grill them on both sides. Top with a slice of raw ham. Remove the dish from the EGG. On each bruschetta, place a roasted fig.
To begin with this recipe, we must first prepare a few ingredients. You can have figs and raw ham roast using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Figs and raw ham roast:
- Make ready 4 peace fig
- Get 8 slice raw ham
- Take Olive oils
- Prepare 2 tea spoons honey
Danny gives some of his tips on how to grow LOTS of FIGS, shaping tree, and eating a raw fig. Figs are sliced, seasoned with brown sugar, cinnamon and rosemary and then baked in oven. The Best Raw Figs Recipes on Yummly Bacon-wrapped Figs With Maple Snakebite Glaze And Goat Cheese And Thyme Dip, Spirited Pork Tenderloin With Fig And Chipolte Onions, Fig-stuffed Pork Loin With Roasted Vegetables And Herbes De Provence.
Instructions to make Figs and raw ham roast:
- Keep the oven warm to 200 degrees.
- Wash and wipe the figs. Then make a cut in figs.
- Stuff with raw ham.
- Apply olive oil to the bakeware and place the figs.
- Place in a 200 degree oven and roast for 15 minutes.
- Serve with a mixture of sour cream and honey. It βs done! Bon Appetite.
The Best Raw Figs Recipes on Yummly Bacon-wrapped Figs With Maple Snakebite Glaze And Goat Cheese And Thyme Dip, Spirited Pork Tenderloin With Fig And Chipolte Onions, Fig-stuffed Pork Loin With Roasted Vegetables And Herbes De Provence. Dry roast the nuts and grease a baking tray with butter. Place the figs on the baking tray with cut side down. Sprinkle with sugar and grill until golden.
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