Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, anjeer pak (fig sweet). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Anjeer Pak (Fig Sweet) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Anjeer Pak (Fig Sweet) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have anjeer pak (fig sweet) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Anjeer Pak (Fig Sweet):
- Take 250 grams Anjeer (fig)
- Take 1 1/2 cup milk
- Make ready 2 tbls oil/ghee
- Get 1/4 cup sugar
- Prepare 1/4 cup dry mik powder
- Get 50 grms chopped Almonds
- Get 50 grms chopped cachew nuts
- Prepare 2 tbls sesame seeds (white)
Instructions to make Anjeer Pak (Fig Sweet):
- Soak Figs in full fat milk approximately over night. (Soak the figs at least for 8 hour).
- Next day it will double in size. Grind the soaked figs with remaining milk in a blender. It should be smooth paste.
- Let's cook it. Heat up a pan add oil in it then add figs paste and sugar in it. Cook on low flame till all the liquid in figs mixture evaporates and the mixture doesn't sticks in bottom of the pan. Figs mixture is ready. Let it cool.
- Add chopped Almonds and cachew nuts in the cooled figs mixture mix well. Take cling wrap or any plastic wrap spread sesame seeds in it then wrap the mixture in it by rolling it. Wrap it tightly and place it in the fridge for half an hour.
- Cut the thick pieces of Anjeer Pak, decorate with Almonds and spread the sweetest happiness.
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