My Sausage, Mushrooms & Pepper Pasta Bake 😘
My Sausage, Mushrooms & Pepper Pasta Bake 😘

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my sausage, mushrooms & pepper pasta bake 😘. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

So You Can Look Thin, Feel Healthy, Energetic And Confident. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! I love to make a simple creamy sausage and mushroom sauce for my Boscaiola.

My Sausage, Mushrooms & Pepper Pasta Bake 😘 is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. My Sausage, Mushrooms & Pepper Pasta Bake 😘 is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook my sausage, mushrooms & pepper pasta bake 😘 using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Sausage, Mushrooms & Pepper Pasta Bake 😘:
  1. Prepare 250 g chestnut Mushrooms
  2. Take 4 Thick Beef Sausages fried to colour not cook through
  3. Prepare 1 tbls olive oil
  4. Take 1/2 medium onion
  5. Take 1 Garlic clove crushed
  6. Take 1 tbls Fresh Basil
  7. Make ready 1 dried Chicken Stock cube
  8. Prepare 2 cup boiling water mix chicken cube
  9. Make ready 1 green Sweet pepper
  10. Prepare 1 red sweet pepper
  11. Take 1/4 tsp Salt
  12. Prepare 1 tsp Cracked black peppercorns
  13. Take 3 cups Pasta twists
  14. Prepare 125 g Mozzarella Cheese Cheese
  15. Take 1 tbls Balsamic vinegar
  16. Make ready 1 tin crushed Tomatoes
  17. Prepare 1 tin Red Pepper Soup
  18. Take Some Fresh Parsley for Garnish

I highly recommend reading the blog post all the way through so that you don't miss any tips or substitution suggestions and to ensure that you have all the ingredients and equipment required as well as understand the steps and timings involved. Add to pan and let brown, stirring with a spoon as needed, not too often you want it to brown. Then add salt and pepper to taste and ketchup, just a little bit brings the whole thing together. My Sausage, Mushrooms & Pepper Pasta Bake 😘.

Steps to make My Sausage, Mushrooms & Pepper Pasta Bake 😘:
  1. Colour the sausages then set aside cut them into chunky bites.
  2. Add the olive oil to the croc pot and heat up. Add the onions fry for 1 minute then add the mushrooms mix in and add the garlic stir and next add the cut up sausage simmer for 5 minutes then add the chicken stock, pepper soup and Tomatoes bring to the boil then simmer.
  3. Tomatoes, chicken stock and pasta
  4. Add the sweet peppers and the Pasta add salt and pepper basil.mix in. Then add the Basil mix in. Bring back to the boil.
  5. Add the lid and add the croc pot to a preheated oven 160°C for 30 minutes.
  6. Take out, add the mozzarella cheese mix in and Serve hot.

Then add salt and pepper to taste and ketchup, just a little bit brings the whole thing together. My Sausage, Mushrooms & Pepper Pasta Bake 😘. Here is how you achieve that. While the mushrooms are cooking, with a diagonal cut, chop up the pork sausage on a cutting board. Once the mushrooms are fully cooked, add the chopped pork sausage to the skillet and sprinkle with mozzarella cheese.

So that is going to wrap this up for this special food my sausage, mushrooms & pepper pasta bake 😘 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!