Fig anjeer and semolina halwa
Fig anjeer and semolina halwa

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fig anjeer and semolina halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fig anjeer and semolina halwa is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Fig anjeer and semolina halwa is something that I’ve loved my whole life.

Subscriber Channel,Video Like & Share Tasty,Fast,Easy,Spicy,Delicious,Yummy And Sweet Food Recipe In My Channel. Anjeer Halwa is a rich and mouthwatering halwa recipe with the dried figs or Anjeer cooked with sugar and mawa. A nutrient rich tasty Anjeer Halwa recipe devoured in the winter months due to figs or anjeer's ability to warm you up. Anjeer Halwa ( Mithai Recipe). by Tarla Dalal.

To begin with this recipe, we must prepare a few components. You can have fig anjeer and semolina halwa using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fig anjeer and semolina halwa:
  1. Make ready 20 Dry figs
  2. Take 500 gram Semolina
  3. Take 500 gram Sugar
  4. Get 1 tablespoon Cardamom powder
  5. Get As needed Saffron strands
  6. Prepare 1/2 cup Milk
  7. Get As neede Almonds or cashews for garnish
  8. Get 4 tablespoon Ghee

This fig and walnut halwa or Anjeer halwa as they call it in India is traditionally made by steaming the figs and pureeing them. In this recipe, the figs are pressure cooked and mashed in the Instant Pot instead. Here i shared the recipe for Fig Halwa,usually most of the fig halwa recipes calls for condensed milk and i want a twist in usual version,so i made my Add this flour mixture in a non stick kadai and stir for few minutes,after that add the grinded fig paste and mix well. Stir in for few minutes until the fig paste.

Steps to make Fig anjeer and semolina halwa:
  1. Soak figs in water for 3-4 hours or microwave it for 3-5 minutes
  2. Once it’s softer then just grind it two times like it had left few figs crunches
  3. Next take a pan add ghee and on simmer flame add semolina and fry till it’s aroma comes around then add cardamom powder, fig crushed paste, sugar and little milk like half cup dipped with saffron strands
  4. Keep stirring on simmer flame to avoid lumps once everything is done cover the lid on low flame for five minutes if required add some water or milk for semolina to cook to avoid sticking to pan
  5. Then dish out and garnish with cashews or almonds and serve hot.
  6. Yummy sweet ever !!!!

Here i shared the recipe for Fig Halwa,usually most of the fig halwa recipes calls for condensed milk and i want a twist in usual version,so i made my Add this flour mixture in a non stick kadai and stir for few minutes,after that add the grinded fig paste and mix well. Stir in for few minutes until the fig paste. Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the. Anjeer Halwa is a rich and mouthwatering dessert recipe made with dried figs and topped with dry fruits.

So that’s going to wrap this up with this special food fig anjeer and semolina halwa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!