Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oven roasted brussels sprouts. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
Oven Roasted Brussels Sprouts is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Oven Roasted Brussels Sprouts is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook oven roasted brussels sprouts using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oven Roasted Brussels Sprouts:
- Make ready 2 Teaspoons Olive Oil
- Prepare 1 Teaspoon Salt
- Make ready 1 Teaspoon Garlic Powder
- Get Small Container of 1 Brussels Sprouts
- Prepare 1/2 Teaspoon Pepper
Bringing out their natural sweetness while keeping them tender yet toothy. And if you're only cooking a small batch for two, your toaster oven is truly the right machine for this tiny veggie roasting job. Tip for How to Roast the Best Brussels Sprouts. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners.
Instructions to make Oven Roasted Brussels Sprouts:
- Preheat oven to 350 degrees
- Rinse Brussels sprouts and remove stems / outer leaves.
- Add Brussels Sprouts, Olive Oil, Salt, Pepper and Garlic Powder to small zip-top bag and shake well.
- Spread the sprouts onto a baking sheet (add foil to the baking sheet for easier cleanup) and place in preheated oven.
- Bake at 350 degrees for 35 minutes or until the Brussels Sprouts appear to be brown on the edges.
Tip for How to Roast the Best Brussels Sprouts. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. Salt makes the roasted caramelized flavors pop! Salt the sprouts generously as they are going into the oven, more than you might normally salt vegetables. This recipe for Oven Roasted Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussels sprouts.
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