My Mushroom Omelette 😀
My Mushroom Omelette 😀

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my mushroom omelette 😀. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

In small non stick frying pan melt the butter and add the mushrooms. Cook for three minutes until soft. Spoon the mushroom mix over one half of the omelette. Using a spatula or palette knife, flip the omelette over to cover the mushrooms.

My Mushroom Omelette 😀 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. My Mushroom Omelette 😀 is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have my mushroom omelette 😀 using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Mushroom Omelette 😀:
  1. Take 2 Free Range Eggs
  2. Get 1 Handful Chestnut Mushrooms cut in half
  3. Prepare Bacon flavoured Crispies
  4. Make ready 1 dash Onion Salt
  5. Take 1 sprinkle of Rainbow peppers grunded
  6. Take 1 little salt (optional)

Next, heat butter in a skillet, fry the mushrooms in the butter until they turn soft and brown, and remove them from the pan. Then, beat the eggs until they turn frothy, add more butter to the pan, and pour in the egg mixture. Let the mixture cook until the edges get firm and the eggs set and turn opaque. Spanish revueltos is like a scrambled omelette and one of my favourite ways of cooking eggs in stir-fry mode.

Steps to make My Mushroom Omelette 😀:
  1. Melt a little Butter in a frying pan heat up then add the mushrooms. Fry for 3-4 minutes.
  2. Next whisk 2 Eggs in a bowl and pour over the mushrooms. Cook on low heat for 3 minutes.
  3. Add bacon crispies then add the mixed peppers and onion salt. Then add the cheese grated 2 minutes on low heat.
  4. Slide it off the pan onto the serving plate. Have with Toast.

Let the mixture cook until the edges get firm and the eggs set and turn opaque. Spanish revueltos is like a scrambled omelette and one of my favourite ways of cooking eggs in stir-fry mode. It lends itself to any number of seasonal veggies, but autumn's mushrooms are. Mushrooms: On med-high heat combine butter and olive oil in frying pan and allow butter to melt. Add mushrooms, salt, pepper, garlic powder and chives.

So that’s going to wrap this up with this exceptional food my mushroom omelette 😀 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!