Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cinnamon melting moments biscuits. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon melting moments biscuits is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cinnamon melting moments biscuits is something which I’ve loved my whole life. They are nice and they look wonderful.
See more ideas about melting moments, easy strawberry desserts, melting moments biscuits. Melting moments are a great, easy Scottish biscuit recipe for kids. They're a simple crunchy biscuit, rolled in oats and topped with a cherry. These scrumptious melt-in-the-mouth biscuits whilst a bit of a retro bake, they will always be a firm favourite at any coffee morning or lazy weekend on the sofa with a cuppa.
To get started with this particular recipe, we must prepare a few components. You can cook cinnamon melting moments biscuits using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon melting moments biscuits:
- Prepare 125 g self raising flour
- Make ready 50 g coconut sugar
- Get 25 g cinnamon
- Get 100 g soft margarine
- Make ready 1/2 egg
- Prepare 1 teaspoon vanilla essence
- Prepare 1 bowl oats
Orange cinnamon butter biscuits - crisp, buttery, melt-in-the-mouth festive cookies that make great cut-outs for Christmas. I've been having a lot of These orange cinnamon butter biscuits are a really delicious addition to your Christmas baking repertoire. They are crisp, buttery and melt-in-the-mouth. These melt-in-your-mouth biscuits are a beloved Australian classic.
Instructions to make Cinnamon melting moments biscuits:
- Sieve the flour onto a plate
- Put the margarine sugar and cinnamon into a bowl and mix together lightly with a wooden spoon
- Add the egg and vanilla essence to the creamed mix and stir in the flour to make the mixture firm
- Wet your hands with cold water
- Take a teaspoon of mixture and roll it into a ball, then roll it in the oats until it is completely covered. (Do this with all the mix)
- Bake at 180oC for 20-30 minutes until on a wire tray (well spaced)
- Let them cool and enjoy 🥳
They are crisp, buttery and melt-in-the-mouth. These melt-in-your-mouth biscuits are a beloved Australian classic. When I secretly baked these Melting Moments with Cinnamon Buttercream Filling for our anniversary on Saturday, I knew these delicate morsels are the perfect treat for a special day. Not only was it a huge surprise for hubby, these Melting Moments taste incredible and can be whipped up in no time. A fluffy and sweetly spiced quick-bread you can make in hurry!
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