Roasted Brussel Sprouts
Roasted Brussel Sprouts

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted brussel sprouts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted Brussel Sprouts is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Roasted Brussel Sprouts is something which I have loved my whole life.

Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.

To get started with this recipe, we must prepare a few components. You can have roasted brussel sprouts using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Brussel Sprouts:
  1. Prepare 1 dozen raw brussel sprouts
  2. Take 1 olive oil
  3. Prepare 1 salt and pepper

As your sprouts cook they will release a bit of moisture. Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. Ridiculously easy to make, there's not much to it.

Instructions to make Roasted Brussel Sprouts:
  1. wash sprouts
  2. place in large microwave safe bowl with 2tbs water and cover with platic wrap
  3. place in microwave for 6 min
  4. preheat oven 370°F
  5. arranged steam sprouts on baking sheet
  6. drizzle olive oil to coat the sprours
  7. salt and pepper
  8. cook 15 min uncovered

Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners. Ridiculously easy to make, there's not much to it. You can roast them right in a cast iron frying pan in the oven, which is. Trim bottom of brussels sprouts, and slice each in half top to bottom. This Pan Roasted Brussel Sprouts recipe is an easy way to prepare Brussel sprouts that frees up the oven - it's a tasty side dish perfect for Thanksgiving.

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