Katies pan fried brussel sprouts
Katies pan fried brussel sprouts

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, katies pan fried brussel sprouts. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Anyone who says the hate Brussel Sprouts will change their mind. So much better pan fried in a skillet. You don't have to use a cast iron skillet but if you got one definitely the way to go. The perfect combo of pan fried brussel sprouts with bacon AND pan fried brussel sprouts with balsamic vinegar.

Katies pan fried brussel sprouts is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Katies pan fried brussel sprouts is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook katies pan fried brussel sprouts using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Katies pan fried brussel sprouts:
  1. Make ready 1 packages petite brussel sprouts
  2. Get 1 cup water
  3. Make ready 1/2 stick butter
  4. Prepare 3/4 cup breadcrumbs

Faça sua escolha entre diversas cenas semelhantes. Traditionally in our house we always steamed sprouts, but I really like the flavour you get from pan frying them. Add in the Parmesan, season with sea salt and ground black. Pan Fried Brussel Sprout With Fennel, Ricotta & Mint SaladThe Macadames.

Steps to make Katies pan fried brussel sprouts:
  1. place brussel sprouts in frying pan with water, boil until sprouts are fully cooked, depending on size you may need to add more water until they are fully cooked.
  2. once fully cooked and water has evaporated turn heat to medium and add butter to coat completely.
  3. slowly beging shaking breadcrumbs over sprouts to fully coat, I shake the pan and flip them to get each one nicely coated
  4. continue cooking shaking pan and moving them every so often until the bread crumbs brown.
  5. once completely browned and slightly crunchy SERVE!!

Add in the Parmesan, season with sea salt and ground black. Pan Fried Brussel Sprout With Fennel, Ricotta & Mint SaladThe Macadames. Brussels Sprouts, Dry, Trimmed And Halved At Room Temperature (Not Refrigerated Or Damp). In a pan, add vegetable oil and garlic over medium heat. Pan Fried Brussels Sprouts Recipe is a quick stir fry using brussel sprouts.

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